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Schezwan Noodles

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Schezwan Noodles

(0)
15 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
Maggi papare kottu noodle
50  mL
Oil
100  g
Leeks
100  g
Chopped Carrots
100  g
Cabbage
50  g
Onion
1  tbsp
Ginger and garlic paste
1  tbsp
Salt
1  tbsp
Pepper
50  g
Beans
50  g
Capsicum
2  tbsp
Soya sauce
20  g
Onion
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Nutrition Value

Carbohydrates
23.8 g
Energy
250.9 kcal
Fats
15.8 g
Fiber
3.5 g
Protein
4.4 g
Sodium
2410.6 mg
Sugars
5.2 g
Information per serving

Instructions

15 Minutes
  • Step 01

    2 Min
    Boil the noodles and keep aside.
  • Step 02

    1 Min
    Add oil to a pan. Add ginger, garlic and onion. Sauté for a few minutes.
  • Step 03

    2 Min
    Add soya sauce and mix well.
  • Step 04

    5 Min
    Add cabbage, beans, carrot, leeks, pepper, and salt. Mix well and sauté.
  • Step 05

    1 Min
    Add the tastemaker and mix well.
  • Step 06

    1 Min
    Add boiled noodles and mix well.
  • Step 07

    3 Min
    Add capsicum, mix, and serve.
Schezwan Noodles

Step 01 of 7

Boil the noodles and keep aside.

Schezwan Noodles

Step 02 of 7

Add oil to a pan. Add ginger, garlic and onion. Sauté for a few minutes.

Schezwan Noodles

Step 03 of 7

Add soya sauce and mix well.

Schezwan Noodles

Step 04 of 7

Add cabbage, beans, carrot, leeks, pepper, and salt. Mix well and sauté.

Schezwan Noodles

Step 05 of 7

Add the tastemaker and mix well.

Schezwan Noodles

Step 06 of 7

Add boiled noodles and mix well.

Schezwan Noodles

Step 07 of 7

Add capsicum, mix, and serve.

Recipe PDF

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