This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step6 Min
2nd Step4 Min
3rd Step2 Min
4th Step6 Min
5th Step15 Min
6th Step6 Min
7th Step10 Min
1st Step of 7
Beat the egg well.
2nd Step of 7
Mix in the wheat flour and sugar.
3rd Step of 7
Dissolve the MAGGI coconut milk powder in lukewarm water.
4th Step of 7
Add the MAGGI coconut milk to the flour mixture and mix well until it becomes a smooth batter without lumps.
5th Step of 7
Pour the butter onto a hot griddle or greased frying pan. The amount you pour will decide the final size of your pancakes. It is best to begin with less batter, and then slowly pour more butter onto the pan to increase the pancake size.
6th Step of 7
Fill each pancake with the savoury filling of your choice.
7th Step of 7
Roll it and serve it.
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