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Salmon theldala Mixed rice
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step1 Min
2nd Step2 Min
3rd Step2 Min
4th Step3 Min
5th Step2 Min
6th Step2 Min
7th Step2 Min
8th Step1 Min
1st Step of 8
Place a pan on a high heat stove and pour 2tbsp of oil into it.
2nd Step of 8
Add 12-15 no. of curry leaves along with the 100g sliced onions, 1 tbsp chopped garlic and 2 sliced green chili.
3rd Step of 8
Season with 1tbsp pepper, salt and 3tsp chili flakes.
4th Step of 8
Add the salmon and mix everything well.
5th Step of 8
Add in the sliced capsicum and tomatoes whilst mixing.
6th Step of 8
Add to this the cooked 350g of rice and continue mixing.
7th Step of 8
Season with a Maggi chicken seasoning cube and mix it further.
8th Step of 8
Serve onto a plate and enjoy while warm!