Pulao Rice

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Local Family Main course

Pulao Rice

(2)
34Min
Intermediate

Ingredients

-
3 portions
+

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Basmati rice
50  g
Onion
50  g
Tomato
50  g
Green Peas
50  g
Boiled Chickpeas
2  Leafs
Bay
1  Stick
Cinnamon
0.25  tsp
Turmeric
0.5  tsp
Chili powder
0.5  tsp
Masala powder
0.5  tsp
Coriander powder
2  tbsp
Vegetable oil
1  tbsp
Ghee
1.5  tsp
Salt
1  cube
Maggi vegetable seasoning cube
750  mL
Water
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Nutrition Value

Energy
409.59 kcal
Protein
10.6 g
Carbohydrates
75.34 g
Fats
16.76 g
Information per serving
Lets Cook

Instructions

34 Minutes
1st Step
2 Min
Add Oil & Ghee to a heated Rice Cooker
2nd Step
2 Min
Add diced onions and sauté
3rd Step
4 Min
Mix in Bay Leaves, a Cinnamon stick, green peas, chickpeas, turmeric powder, chili powder, masala & coriander powder
4th Step
3 Min
Add the washed Basmati Rice
5th Step
2 Min
Pour 750ml of Water
6th Step
3 Min
Season with 1 MAGGI Vegetable Seasoning Cube & 1 tsp Salt and allow to cook
7th Step
15 Min
Once the rice is cooked halfway add in the Tomato
8th Step
3 Min
Let the rice cook till fluffy and serve warm!
Pulao Rice

1st Step of 8

: Vegetable oil, Ghee

Add Oil & Ghee to a heated Rice Cooker

Pulao Rice

2nd Step of 8

: Salt, Onion

Add diced onions and sauté

Pulao Rice

3rd Step of 8

: Masala powder, Coriander powder, Chili powder, Turmeric, Boiled Chickpeas, Green Peas , Cinnamon, Bay

Mix in Bay Leaves, a Cinnamon stick, green peas, chickpeas, turmeric powder, chili powder, masala & coriander powder

Pulao Rice

4th Step of 8

: Basmati rice

Add the washed Basmati Rice

Pulao Rice

5th Step of 8

Pour 750ml of Water

Pulao Rice

6th Step of 8

: Maggi vegetable seasoning cube

Season with 1 MAGGI Vegetable Seasoning Cube & 1 tsp Salt and allow to cook

Pulao Rice

7th Step of 8

: Tomato

Once the rice is cooked halfway add in the Tomato

Pulao Rice

8th Step of 8

Let the rice cook till fluffy and serve warm!

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