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This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step2 Min
3rd Step4 Min
4th Step3 Min
5th Step2 Min
6th Step3 Min
7th Step15 Min
8th Step3 Min
1st Step of 8
Add Oil & Ghee to a heated Rice Cooker
2nd Step of 8
Add diced onions and sauté
3rd Step of 8
Mix in Bay Leaves, a Cinnamon stick, green peas, chickpeas, turmeric powder, chili powder, masala & coriander powder
4th Step of 8
Add the washed Basmati Rice
5th Step of 8
Pour 750ml of Water
6th Step of 8
Season with 1 MAGGI Vegetable Seasoning Cube & 1 tsp Salt and allow to cook
7th Step of 8
Once the rice is cooked halfway add in the Tomato
8th Step of 8
Let the rice cook till fluffy and serve warm!
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