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Pulao Rice

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Pulao Rice

(1)
34 Min
Easy

Ingredients

3 portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
White Rice
50  g
Onion
50  g
Tomato
50  g
Green Peas
50  g
Boiled Chickpeas
2  Leafs
Bay
1  Stick
Cinnamon
0.25  tsp
Turmeric powder
0.5  tsp
Chilli Flakes
0.5  tsp
Roasted curry powder
0.5  tsp
Coriander Powder
2  tbsp
Vegetable oil
1  tbsp
Ghee
1.5  tsp
Salt, table
1  cube
Maggi vegetable seasoning cube
750  mL
Water
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Nutrition Value

Carbohydrates
64.1 g
Energy
433.2 kcal
Fats
16.3 g
Fiber
4.9 g
Protein
9.3 g
Sodium
24.4 mg
Sugars
4.2 g
Information per serving

Instructions

34 Minutes

  • 1st Step

    2 Min
    Add Oil & Ghee to a heated Rice Cooker

  • 2nd Step

    2 Min
    Add diced onions and sauté

  • 3rd Step

    4 Min
    Mix in Bay Leaves, a Cinnamon stick, green peas, chickpeas, turmeric powder, chili powder, masala & coriander powder

  • 4th Step

    3 Min
    Add the washed Basmati Rice

  • 5th Step

    2 Min
    Pour 750ml of Water

  • 6th Step

    3 Min
    Season with 1 MAGGI Vegetable Seasoning Cube & 1 tsp Salt and allow to cook

  • 7th Step

    15 Min
    Once the rice is cooked halfway add in the Tomato

  • 8th Step

    3 Min
    Let the rice cook till fluffy and serve warm!

Recipe PDF

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