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Pepper Pork Recipe

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Local Appetizer

Pepper Pork Recipe

(0)
42Min
Easy

Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
350  g
Pork
2  tbsp
Oil
1  tbsp
Water
1  tsp
Salt
1  tsp
Soya sauce
1  tsp
Oyster sauce
1  Medium
Green bell pepper
1  tsp
Ginger
2  tsp
Garlic
2  tbsp
Oil
0.5  tsp
Sugar
0.5  tsp
Dark Soy sauce
1  cube
MAGGI Chicken Seasoning Cube
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Nutrition Value

Energy
472.64 kcal
Protein
18.64 g
Potassium
385.78 mg
Carbohydrates
5.96 g
Sugars
0.7 g
Fiber
0.32 g
Sodium
1354 mg
Fats
42.04 g
Information per serving

Instructions

42 Minutes

  • Step 1

    30 Min
    To the pork, add 1 tbsp of water, 2 tbsp oil, 1 tsp oyster sauce, 1 tsp soy sauce, salt, pepper & season it and leave for 30 mins

  • Step 2

    5 Min
    Add oil to a pan, once heated add the pork and fry

  • Step 3

    2 Min
    Add 1 tsp of ginger & garlic and sauté for a while

  • Step 4

    1 Min
    Add ½ tsp sugar and ½ tsp dark soy and mix well

  • Step 5

    2 Min
    Add pepper powder & green bell pepper and mix well

  • Step 6

    2 Min
    Finally add a MAGGI Chicken Seasoning Cube & mix well.
Pepper Pork Recipe

Step 1 of 6

To the pork, add 1 tbsp of water, 2 tbsp oil, 1 tsp oyster sauce, 1 tsp soy sauce, salt, pepper & season it and leave for 30 mins

Pepper Pork Recipe

Step 2 of 6

Add oil to a pan, once heated add the pork and fry

Pepper Pork Recipe

Step 3 of 6

Add 1 tsp of ginger & garlic and sauté for a while

Pepper Pork Recipe

Step 4 of 6

Add ½ tsp sugar and ½ tsp dark soy and mix well

Pepper Pork Recipe

Step 5 of 6

Add pepper powder & green bell pepper and mix well

Pepper Pork Recipe

Step 6 of 6

Finally add a MAGGI Chicken Seasoning Cube & mix well.

Recipe PDF

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