28 Min
Easy
Pepper Chicken Curry
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
1
kilogram
Chicken deep fried
1
tbsp
Roasted curry powder
1
tsp
Turmeric powder
3
tbsp
Pepper
60
g
Onion
4
Mediums
Green chilis
3
tbsp
Oil
1
Stick
Lemon grass
6
sprigs
Curry Leaves
2
A smalls pieces
Pandan Leaves
1
tsp
Ginger Paste
1
tsp
Ginger and garlic paste
2
tbsp
MAGGI coconut milk powder
1
tsp
Salt
1
tsp
Mustard Seeds
125
mL
Water
.
Nutrition Value
Carbohydrates
32 g
Energy
725.2 kcal
Fats
47.4 g
Fiber
3.7 g
Protein
60.2 g
Sodium
777.6 mg
Sugars
1.8 g
Information per serving
Instructions
28 Minutes
-
Step 1
1 MinAdd Oil to a pan & let it heat -
Step 2
2 MinAdd Pandan Leaves, Curry Leaves & Onions and Saute -
Step 3
1 MinAdd ginger & garlic and saute -
Step 4
1 MinAdd green chili and saute again -
Step 5
2 MinAdd 1tbsp curry powder, pepper 3 tbsp, turmeric 1 tsp & mix well -
Step 6
1 MinAdd the chicken & mix well -
Step 7
1 MinAdd salt & mustard seeds and mix well -
Step 8
14 MinAdd 125ml water, let it cook -
Step 9
5 MinFinally add MAGGI Coconut Milk Powder & let it boil & then simmer for 5 mins
