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Pasta Carbonara

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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQâ„¢ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQâ„¢ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQâ„¢ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQâ„¢ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein
39.6g / 21%
Carbohydrates
85.6g / 46%
Fats
27.5g / 33%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients.
  • Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?
  • Enjoy your meal with orange, pineapple, pawpaw, or other fruits high in Vitamin C, to help your body use more iron from the meal. #livestrongwithiron.
  • Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!
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Pasta Carbonara

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Pasta Carbonara

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Italian Easy Main course

Pasta Carbonara

(1)
19Min
Easy
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Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
150  g
Chicken Bacon
10  g
Chopped Parsley
250  g
Spaghetti
2  tbsp
Oil
1  tbsp
Garlic
2  tbsp
Butter
2  tbsp
Flour
750  mL
Fresh Milk
0.25  tsp
Salt & Pepper
100  g
Cheddar Cheese Grated
1  cube
MAGGI Chicken Seasoning Cube
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Nutrition Value

Energy
735.6 kcal
Protein
39.6 g
Potassium
820.78 mg
Carbohydrates
85.64 g
Sugars
15.29 g
Fiber
9.52 g
Sodium
504.69 mg
Fats
27.5 g
Information per serving

Instructions

19 Minutes
  • Step 1

    1 Min
    Add Oil to a pan and heat
  • Step 2

    3 Min
    Fry the bacon & keep aside
  • Step 3

    1 Min
    In the same pan make the white sauce
  • Step 4

    2 Min
    Add boiled spaghetti to it & mix well
  • Step 5

    2 Min
    Finally add fried bacon & parsley and mix well
  • Step 1

    1 Min
    In a separate pan add butter
  • Step 2

    2 Min
    Once the butter melts add 2 tbsp flour
  • Step 4

    4 Min
    Whisk well until it thickens
  • Step 5

    3 Min
    Add cheese and mix well
Pasta Carbonara

Step 1 of 9

Add Oil to a pan and heat

Pasta Carbonara

Step 2 of 9

Fry the bacon & keep aside

Pasta Carbonara

Step 3 of 9

In the same pan make the white sauce

Pasta Carbonara

Step 4 of 9

Add boiled spaghetti to it & mix well

Pasta Carbonara

Step 5 of 9

Finally add fried bacon & parsley and mix well

Pasta Carbonara

Step 1 of 9

In a separate pan add butter

Pasta Carbonara

Step 2 of 9

Once the butter melts add 2 tbsp flour

Pasta Carbonara

Step 4 of 9

Whisk well until it thickens

Pasta Carbonara

Step 5 of 9

Add cheese and mix well

Recipe PDF

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  • Afternoon
  • Authencity
  • Budget-friendly
  • Crustaceans-Free
  • Dinner
  • Easy
  • Egg-Free
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  • Family Meals
  • Fish-free
  • High in protein
  • Italian
  • Lunch
  • Main course
  • Small meal
  • Source of protein
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