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Pasta Carbonara

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Pasta Carbonara

(0)
19 Min
Easy

Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
150  g
Chicken deep fried
10  g
Paisley Leaves
250  g
Spaghetti
2  tbsp
Oil
1  tbsp
Ginger and garlic paste
2  tbsp
Butter
2  tbsp
Flour
750  mL
Milk
0.25  tsp
Salt
100  g
Cheese
1  cube
MAGGI Chicken Seasoning Cube
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Nutrition Value

Carbohydrates
85.6 g
Energy
735.6 kcal
Fats
27.5 g
Fiber
9.5 g
Protein
39.6 g
Sodium
504.7 mg
Sugars
15.3 g
Information per serving

Instructions

19 Minutes
  • Step 1

    1 Min
    Add Oil to a pan and heat
  • Step 2

    3 Min
    Fry the bacon & keep aside
  • Step 3

    1 Min
    In the same pan make the white sauce
  • Step 4

    2 Min
    Add boiled spaghetti to it & mix well
  • Step 5

    2 Min
    Finally add fried bacon & parsley and mix well
  • Step 1

    1 Min
    In a separate pan add butter
  • Step 2

    2 Min
    Once the butter melts add 2 tbsp flour
  • Step 4

    4 Min
    Whisk well until it thickens
  • Step 5

    3 Min
    Add cheese and mix well
Pasta Carbonara

Step 1 of 9

Add Oil to a pan and heat

Pasta Carbonara

Step 2 of 9

Fry the bacon & keep aside

Pasta Carbonara

Step 3 of 9

In the same pan make the white sauce

Pasta Carbonara

Step 4 of 9

Add boiled spaghetti to it & mix well

Pasta Carbonara

Step 5 of 9

Finally add fried bacon & parsley and mix well

Pasta Carbonara

Step 1 of 9

In a separate pan add butter

Pasta Carbonara

Step 2 of 9

Once the butter melts add 2 tbsp flour

Pasta Carbonara

Step 4 of 9

Whisk well until it thickens

Pasta Carbonara

Step 5 of 9

Add cheese and mix well

Recipe PDF

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  • Italian
  • Low salt
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