This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step10 Min
2nd Step4 Min
3rd Step2 Min
4th Step6 Min
5th Step4 Min
6th Step6 Min
7th Step15 Min
8th Step4 Min
9th Step5 Min
10th Step6 Min
1st Step of 10
Wash and strain the rice. Keep aside.
2nd Step of 10
Shallow fry the cottage cheese till the edges are finely sealed. Keep aside.
3rd Step of 10
Heat butter and ghee in a pot.
4th Step of 10
Slightly temper the spices.
5th Step of 10
Stir in the onions, ginger, garlic and green chilies and continue tempering.
6th Step of 10
Add the rice, turmeric powder, green peas, MAGGI Jumbo Chicken Cube and water. Bring to boil.
7th Step of 10
Cook for a further 15 -20 minutes on medium heat.
8th Step of 10
Take off the fire. Stir in the cottage cheese.
9th Step of 10
Cover the pot with a lid and keep for about 5-6 minutes.
10th Step of 10
Garnish with the remaining cashew nuts, sultanas and chopped coriander leaves. Serve warm.
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