Local
Family
Main course
Nawaratna Pillau
62Min
Easy
500
g
Basmati rice
0.5
tbsp
Black pepper
14
g
Cinnamon
4
Mediums
Cardamom
1
tbsp
cloves
2
Leafs
Bay
0.5
tbsp
Cumin Seed
100
g
Green Peas
200
g
Cauliflower, raw
100
g
Cheese
100
g
Onion
1
tbsp
Chopped Ginger
2
Capsules
Green chilis
4
tbsp
Butter, light, stick, with salt
4
tbsp
Ghee
14
g
MAGGI Jumbo Chicken cube
1
tbsp
Spices, saffron
1.5
cups
Water
2
g
Salt, table
60
g
Nuts, acorns, dried
30
g
Coriander (cilantro) leaves, raw
14
g
Garlic, raw
.
Nutrition Value
Energy
592.77 kcal
Protein
18.01 g
Carbohydrates
105.81 g
Fiber
12.95 g
Sodium
961.67 mg
Fats
18.93 g
Information per serving
Instructions
62 Minutes
1st Step
10 Min
Wash and strain the rice. Keep aside.
2nd Step
4 Min
Shallow fry the cottage cheese till the edges are finely sealed. Keep aside.
3rd Step
2 Min
Heat butter and ghee in a pot.
4th Step
6 Min
Slightly temper the spices.
5th Step
4 Min
Stir in the onions, ginger, garlic and green chilies and continue tempering.
6th Step
6 Min
Add the rice, turmeric powder, green peas, MAGGI Jumbo Chicken Cube and water. Bring to boil.
7th Step
15 Min
Cook for a further 15 -20 minutes on medium heat.
8th Step
4 Min
Take off the fire. Stir in the cottage cheese.
9th Step
5 Min
Cover the pot with a lid and keep for about 5-6 minutes.
10th Step
6 Min
Garnish with the remaining cashew nuts, sultanas and chopped coriander leaves. Serve warm.
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