Nawaratna Pillau
62Min
Easy
Ingredients
5
Portions
ingredient_quantity
recipe ingredient
500
g
Basmati rice
0.5
tbsp
Black pepper
14
g
Cinnamon
4
Mediums
Cardamom
1
tbsp
cloves
2
Leafs
Bay
0.5
tbsp
Cumin Seed
100
g
Green Peas
200
g
Cauliflower, raw
100
g
Cheese
100
g
Onion
1
tbsp
Chopped Ginger
2
Capsules
Green chilis
4
tbsp
Butter, light, stick, with salt
4
tbsp
Ghee
14
g
MAGGI Jumbo Chicken cube
1
tbsp
Spices, saffron
1.5
cups
Water
2
g
Salt, table
60
g
Nuts, acorns, dried
30
g
Coriander (cilantro) leaves, raw
14
g
Garlic, raw
.
Nutrition Value
Energy
487.39 kcal
Protein
31.65 g
Potassium
724.16 mg
Carbohydrates
50.08 g
Fiber
4.85 g
Sodium
1039.06 mg
Fats
18.95 g
Information per serving
Instructions
62 Minutes
-
1st Step
10 MinWash and strain the rice. Keep aside. -
2nd Step
4 MinShallow fry the cottage cheese till the edges are finely sealed. Keep aside. -
3rd Step
2 MinHeat butter and ghee in a pot. -
4th Step
6 MinSlightly temper the spices. -
5th Step
4 MinStir in the onions, ginger, garlic and green chilies and continue tempering. -
6th Step
6 MinAdd the rice, turmeric powder, green peas, MAGGI Jumbo Chicken Cube and water. Bring to boil. -
7th Step
15 MinCook for a further 15 -20 minutes on medium heat. -
8th Step
4 MinTake off the fire. Stir in the cottage cheese. -
9th Step
5 MinCover the pot with a lid and keep for about 5-6 minutes. -
10th Step
6 MinGarnish with the remaining cashew nuts, sultanas and chopped coriander leaves. Serve warm.
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