This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Wash and strain the rice. Keep aside.
Shallow fry the cottage cheese till the edges are finely sealed. Keep aside.
Heat butter and ghee in a pot.
Slightly temper the spices.
Stir in the onions, ginger, garlic and green chilies and continue tempering.
Add the rice, turmeric powder, green peas, MAGGI Jumbo Chicken Cube and water. Bring to boil.
Cook for a further 15 -20 minutes on medium heat.
Take off the fire. Stir in the cottage cheese.
Cover the pot with a lid and keep for about 5-6 minutes.
Garnish with the remaining cashew nuts, sultanas and chopped coriander leaves. Serve warm.
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