Nawaratna Pillau

Name: Nawaratna Pillau
Prep time: 16 s
Cook time: 41 s
Total time: 62 s
Yield: 5
Cuisine: Local
Ingredients: 500 grams Basmati rice; 1/2 tablespoon Black pepper; 14 grams Cinnamon; 4 Mediums Cardamom; 1 tablespoon cloves; 2 Leafs Bay; 1/2 tablespoon Cumin Seed; 100 grams Green Peas; 200 grams Cauliflower raw; 100 grams Cheese; 100 grams Onion; 1 tablespoon Chopped Ginger; 2 Capsules Green chilis; Butter or margarine 4 tbsp; 4 tablespoons Ghee; MAGGI Jumbo Chicken Cube; 1 tablespoon Spices saffron; 1 1/2 cup Water; Salt to taste; 60 grams Nuts acorns dried; Chopped coriander leaves to garnish; Garlic

(0)

62 Min

Easy

Ingredients

5 Portions

500 g

Cooked Rice

0.5 tbsp

Pepper

14 g

Cinnamon

4 Mediums

Cardamom

1 tbsp

Cloves

2 Leafs

Bay

0.5 tbsp

Cumin powder

100 g

Green Peas

200 g

cauliflower

100 g

Cheese

100 g

Onion

1 tbsp

Ginger Paste

2 Capsules

Green chilis

4 tbsp

Butter, light, stick, with salt

4 tbsp

Ghee

14 g

MAGGI Chicken Seasoning Cube

1 tbsp

Spices, saffron

1.5 cups

Water

2 g

Salt

60 g

Nuts, acorns, dried

30 g

Coriander leaves

14 g

Ginger and garlic paste

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Nutrition Value

Carbohydrates

52.3 g

Energy

405.1 kcal

Fats

18 g

Fiber

6.4 g

Protein

11.8 g

Sodium

412.9 mg

Information per serving

1st Step
10 Min

Wash and strain the rice. Keep aside.
2nd Step
4 Min

Shallow fry the cottage cheese till the edges are finely sealed. Keep aside.
3rd Step
2 Min

Heat butter and ghee in a pot.
4th Step
6 Min

Slightly temper the spices.
5th Step
4 Min

Stir in the onions, ginger, garlic and green chilies and continue tempering.
6th Step
6 Min

Add the rice, turmeric powder, green peas, MAGGI Jumbo Chicken Cube and water. Bring to boil.
7th Step
15 Min

Cook for a further 15 -20 minutes on medium heat.
8th Step
4 Min

Take off the fire. Stir in the cottage cheese.
9th Step
5 Min

Cover the pot with a lid and keep for about 5-6 minutes.
10th Step
6 Min

Garnish with the remaining cashew nuts, sultanas and chopped coriander leaves. Serve warm.

1st Step of 10

Wash and strain the rice. Keep aside.

2nd Step of 10

Shallow fry the cottage cheese till the edges are finely sealed. Keep aside.

3rd Step of 10

Heat butter and ghee in a pot.

4th Step of 10

Slightly temper the spices.

5th Step of 10

Stir in the onions, ginger, garlic and green chilies and continue tempering.

6th Step of 10

Add the rice, turmeric powder, green peas, MAGGI Jumbo Chicken Cube and water. Bring to boil.

7th Step of 10

Cook for a further 15 -20 minutes on medium heat.

8th Step of 10

Take off the fire. Stir in the cottage cheese.

9th Step of 10

Cover the pot with a lid and keep for about 5-6 minutes.

10th Step of 10

Garnish with the remaining cashew nuts, sultanas and chopped coriander leaves. Serve warm.

Recipe PDF

With pictures

Nutritional facts per serving

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Nawaratna Pillau

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Instructions

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