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Nawaratna Pillau

Nawaratna Pillau

(0)
62 Min
Easy
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Ingredients

5 Portions

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Cooked Rice
0.5  tbsp
Pepper
14  g
Cinnamon
4  Mediums
Cardamom
1  tbsp
cloves
2  Leafs
Bay
0.5  tbsp
Cumin powder
100  g
Green Peas
200  g
cauliflower
100  g
Cheese wedges
100  g
Chopped Onions
1  tbsp
Ginger
2  Capsules
Green chilis
4  tbsp
Butter, light, stick, with salt
4  tbsp
Ghee
14  g
MAGGI Chicken Seasoning Cube
1  tbsp
Spices, saffron
1.5  cups
Water
2  g
Salt
60  g
Nuts, acorns, dried
30  g
Coriander leaves
14  g
Garlic
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Nutrition Value

Carbohydrates
52.3 g
Energy
405.1 kcal
Fats
18 g
Fiber
6.4 g
Protein
11.8 g
Sodium
412.9 mg
Information per serving

Instructions

62 Minutes

  • 1st Step

    10 Min
    Wash and strain the rice. Keep aside.

  • 2nd Step

    4 Min
    Shallow fry the cottage cheese till the edges are finely sealed. Keep aside.

  • 3rd Step

    2 Min
    Heat butter and ghee in a pot.

  • 4th Step

    6 Min
    Slightly temper the spices.

  • 5th Step

    4 Min
    Stir in the onions, ginger, garlic and green chilies and continue tempering.

  • 6th Step

    6 Min
    Add the rice, turmeric powder, green peas, MAGGI Jumbo Chicken Cube and water. Bring to boil.

  • 7th Step

    15 Min
    Cook for a further 15 -20 minutes on medium heat.

  • 8th Step

    4 Min
    Take off the fire. Stir in the cottage cheese.

  • 9th Step

    5 Min
    Cover the pot with a lid and keep for about 5-6 minutes.

  • 10th Step

    6 Min
    Garnish with the remaining cashew nuts, sultanas and chopped coriander leaves. Serve warm.

Recipe PDF

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