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Nasi goreng rice
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step1 Min
2nd Step3 Min
3rd Step1 Min
4th Step2 Min
5th Step1 Min
6th Stpe2 Min
7th Step1 Min
8th Step2 Min
9th Step1 Min
19th Step1 Min
1st Step of 10
Pour in 2 tbsp of oil to a pan on a high heat stove
2nd Step of 10
Add the 200g of shrimp to the pan and sauté well
3rd Step of 10
Season this with 1 tbsp salt and Chili flakes
4th Step of 10
Mix in 1 tsp of chopped garlic and ginger, together with 15g diced onion.
5th Step of 10
Break in 2 eggs to the mix and scramble
6th Stpe of 10
Mix into this 30g diced carrot, 25g diced capsicum and 25g diced celery
7th Step of 10
Pour and mix in 4 tsp of dark soy sauce along with 1 tbsp of chili paste
8th Step of 10
Transfer and mix in 500g of cooked rice
9th Step of 10
Season the rice with 1 Maggi Chicken seasoning cube and mix
19th Step of 10
Place a fried egg on top of the dish and serve while warm!
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