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Nasi goreng rice

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Nasi goreng rice

(1)
15 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tsp
Ginger Paste
2  tbsp
Oil
1  tsp
Ginger and garlic paste
500  g
Cooked Rice
200  g
Prawns pealed
1  tbsp
Salt
1  tbsp
Chilli Flakes
1  tbsp
Chilli Paste
4  tsp
Soya sauce
30  g
Chopped Carrots
15  g
Onion
25  g
Capsicum
20  g
Celery
2  Mediums
Egg
1  cube
MAGGI Chicken Seasoning Cube
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Nutrition Value

Carbohydrates
83.5 g
Energy
564.6 kcal
Fats
7.7 g
Fiber
3.1 g
Protein
37.7 g
Sodium
2053.5 mg
Sugars
4.9 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    1 Min
    Pour in 2 tbsp of oil to a pan on a high heat stove

  • 2nd Step

    3 Min
    Add the 200g of shrimp to the pan and sauté well

  • 3rd Step

    1 Min
    Season this with 1 tbsp salt and Chili flakes

  • 4th Step

    2 Min
    Mix in 1 tsp of chopped garlic and ginger, together with 15g diced onion.

  • 5th Step

    1 Min
    Break in 2 eggs to the mix and scramble

  • 6th Stpe

    2 Min
    Mix into this 30g diced carrot, 25g diced capsicum and 25g diced celery

  • 7th Step

    1 Min
    Pour and mix in 4 tsp of dark soy sauce along with 1 tbsp of chili paste

  • 8th Step

    2 Min
    Transfer and mix in 500g of cooked rice

  • 9th Step

    1 Min
    Season the rice with 1 Maggi Chicken seasoning cube and mix

  • 19th Step

    1 Min
    Place a fried egg on top of the dish and serve while warm!
Nasi goreng rice

1st Step of 10

: Oil

Pour in 2 tbsp of oil to a pan on a high heat stove

Nasi goreng rice

2nd Step of 10

: Prawns pealed

Add the 200g of shrimp to the pan and sauté well

Nasi goreng rice

3rd Step of 10

: Salt, Chilli Flakes

Season this with 1 tbsp salt and Chili flakes

Nasi goreng rice

4th Step of 10

: Ginger and garlic paste, Ginger Paste

Mix in 1 tsp of chopped garlic and ginger, together with 15g diced onion.

Nasi goreng rice

5th Step of 10

: Egg

Break in 2 eggs to the mix and scramble

Nasi goreng rice

6th Stpe of 10

: Celery, Capsicum, Chopped Carrots

Mix into this 30g diced carrot, 25g diced capsicum and 25g diced celery

Nasi goreng rice

7th Step of 10

: Chilli Paste, Soya sauce

Pour and mix in 4 tsp of dark soy sauce along with 1 tbsp of chili paste

Nasi goreng rice

8th Step of 10

Transfer and mix in 500g of cooked rice

Nasi goreng rice

9th Step of 10

: MAGGI Chicken Seasoning Cube

Season the rice with 1 Maggi Chicken seasoning cube and mix

Nasi goreng rice

19th Step of 10

Place a fried egg on top of the dish and serve while warm!

Recipe PDF

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  • High in protein
  • Local
  • Low sugar
  • Lunch
  • Main course
  • Pescetarian
  • Pork-Free
  • Rice
  • Source of protein
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