Mutton Biriyani

Name: Mutton Biriyani
Cook time: 87 s
Total time: 87 s
Yield: 6
Ingredients: 800 grams Mutton; 100 grams Curd; 3 tablespoons Chili powder; 3 tablespoons Coriander Powder; 1 pinch Salt; 1 teaspoon Cumin powder; 1/2 teaspoon Turmeric powder; 30 milliliters Oil; 2 tablespoons Ginger garlic chopped; 3 Leafs Bay; 4 Mediums Cardamom; 4 Mediums Cloves; 1 Stick Cinnamon; 4 Mediums Star Anise; 200 grams Chopped Onions; 250 grams Chopped Tomatoes; 1 tablespoon Chopped Green Chilli; 2 tablespoons Chili powder; 25 grams Fried cashew & plums; 250 grams Cut potatoes; 1 cube MAGGI Chicken Seasoning Cube; 2 teaspoons Colouring; 100 grams Fried Onions; 50 grams Chopped coriander leaves; 1 kilogram Cooked Rice; 100 milliliters Water

(1)

87 Min

Intermediate

Ingredients

6 Portions

800 g

Mutton

100 g

Curd

3 tbsp

Chilli Flakes

3 tbsp

Coriander Powder

1 pinch

Salt

1 tsp

Cumin powder

0.5 tsp

Turmeric powder

30 mL

Oil

2 tbsp

Ginger and garlic paste

3 Leafs

Bay

4 Mediums

Cardamom

4 Mediums

Cloves

1 Stick

Cinnamon

4 Mediums

Star Anise

200 g

Onion

250 g

Tomato

1 tbsp

Green chilis

2 tbsp

Chilli Flakes

25 g

Cashew

250 g

Potato

1 cube

MAGGI Chicken Seasoning Cube

2 tsp

Food Coloring

100 g

Onion

50 g

Coriander leaves

1 kilogram

Cooked Rice

100 mL

Water

Copy

Nutrition Value

Carbohydrates

73.7 g

Energy

729 kcal

Fats

24.4 g

Fiber

7.3 g

Protein

55.3 g

Sodium

451.6 mg

Sugars

5.2 g

Information per serving

Step 1
45 Min

Put 800g Mutton to a bowl and add Curd, chili powder, coriander powder, salt, cumin powder turmeric and mix it well, keep 45mins for marinating.
Step 2
2 Min

Add oil to a pan and heat, add ginger garlic, belly leaves, cardamon, cloves, cinnamon, star anis, onion, tomatoes, green chilies, chili powder and mix to cook.
Step 3
35 Min

Put mutton, potato, and water to the same and cook.
Step 4
1 Min

Add coriander leaves cooked rice to it and chicken seasoning cube, fried cashew & plums to it and mix.
Step 5
2 Min

Add colouring, fried onions and mix all.
Step 6
2 Min

Put Coriander leaves to garish.

Step 1 of 6

Put 800g Mutton to a bowl and add Curd, chili powder, coriander powder, salt, cumin powder turmeric and mix it well, keep 45mins for marinating.

Step 2 of 6

Add oil to a pan and heat, add ginger garlic, belly leaves, cardamon, cloves, cinnamon, star anis, onion, tomatoes, green chilies, chili powder and mix to cook.

Step 3 of 6

Put mutton, potato, and water to the same and cook.

Step 4 of 6

Add coriander leaves cooked rice to it and chicken seasoning cube, fried cashew & plums to it and mix.

Step 5 of 6

Add colouring, fried onions and mix all.

Step 6 of 6

Put Coriander leaves to garish.

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Nutritional facts per serving

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Mutton Biriyani

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