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Mexican Fried rice

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Mexican Fried rice

(0)
15 Min
Intermediate

Ingredients

2 Portons

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
200  g
Mutton
2  tbsp
Oil
15  g
Ginger and garlic paste
1  tbsp
Ginger Paste
20  g
Onion
2  tsp
Salt, table
1  tbsp
Chilli Flakes
2  tbsp
Tomato
100  g
Young corn
100  g
Beans
50  g
Green Peas
25  g
Capsicum
1  cube
MAGGI Chicken Seasoning Cube
500  g
White Rice
750  mL
Water
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Nutrition Value

Carbohydrates
96.7 g
Energy
679.2 kcal
Fats
13 g
Fiber
5.6 g
Protein
45.2 g
Sodium
288.1 mg
Sugars
3.7 g
Information per serving

Instructions

15 Minutes
  • 1st Step

    1 Min
    Place a pan on a high heat stove and pour 2 tbsp of oil
  • 2nd Step

    2 Min
    Add 200g mutton along with 1 tbsp chopped ginger, 2 tsp chopped garlic, 20g diced onion and season with 2 tsp salt
  • 4rd Step

    2 Min
    Mix in 1 tbsp chili flakes and 2 tbsp tomato paste
  • 4th Step

    2 Min
    Add to this 100g young corn, 100g kidney beans, 50g green peas, 25g capsicum and mix
  • 5th Step

    2 Min
    Season with 1 Maggi seasoning chicken cube and mix
  • 6th Step

    2 Min
    Add in 500g of rice and mix well
  • 7th Step

    2 Min
    Pour in 750ml of water and close the lid
  • 8th Step

    1 Min
    Once cooked, mix and serve onto a plate
  • 9th Step

    1 Min
    Enjoy it warm!

Recipe PDF

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Discover more

  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • High in protein
  • Local
  • Low salt
  • Low sugar
  • Lunch
  • Main course
  • Mexican
  • Pork-Free
  • Rice
  • Source of protein
  • Top dish

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