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Lasagna Rolls

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Lasagna Rolls

(0)
89 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  tbsp
Oil
50  g
Onion
2  tsp
Ginger and garlic paste
500  g
Chicken deep fried
2  pinches
Salt
3  Mediums
Bay
0.5  tsp
dried Thyme
50  g
Tomato
0.5  tsp
Sugar
120  mL
Water
1  cube
MAGGI Chicken Seasoning Cube
150  g
Cheese
50  g
Tomato
2  tbsp
Butter
2  tbsp
Flour
750  mL
Milk
2  pinches
Salt
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Nutrition Value

Carbohydrates
27.6 g
Energy
744.4 kcal
Fats
54.6 g
Fiber
1.1 g
Protein
45.1 g
Sodium
554.2 mg
Sugars
11.6 g
Information per serving

Instructions

89 Minutes
  • Step 1 - Chicken Mixture

    1 Min
    Add olive oil to a heated pan
  • Step 2 - Chicken Mixture

    2 Min
    Add Chopped Onions & chopped garlic & saute for a while
  • Step 3 - Chicken Mixture

    2 Min
    Add Minced Chicken & Season with Salt & Pepper & Mix well
  • Step 4 - Chicken Mixture

    1 Min
    Add Bay leaves & dried Thyme
  • Step 5 - Chicken Mixture

    2 Min
    Add Chopped Tomatoes & mix well
  • Step 6 - Chicken Mixture

    2 Min
    Add 1 tsp Sugar
  • Step 7 - Chicken Mixture

    4 Min
    Add Water & Cook until Chicken is Tender
  • Step 8 - Chicken Mixture

    2 Min
    Add 1 MAGGI Chicken Seasoning Cube & mix well.
  • Step 1 - White Sauce

    1 Min
    In a separate pan add butter
  • Step 2 - White Sauce

    3 Min
    Once the butter melts add 2 tbsp flour
  • Step 3 - White Sauce

    2 Min
    Add 750ml of milk
  • Step 4 - White Sauce

    4 Min
    Whisk well until it thickens
  • Step 1 - Assembling

    3 Min
    Boil the lasagna sheet for 2-3 mins, put it on a tray, apply white sauce on a sheet & place the chicken mixture and roll it
  • Step 2 - Assembling

    60 Min
    Apply white sauce on a pyrex dish & place the rolled lasagna on it, then spread white sauce on top again & spread the chicken mixture on top, grate cheese on top & bake 180o for 45-60 mins covered with foil
Lasagna Rolls

Step 1 - Chicken Mixture of 14

Add olive oil to a heated pan

Lasagna Rolls

Step 2 - Chicken Mixture of 14

Add Chopped Onions & chopped garlic & saute for a while

Lasagna Rolls

Step 3 - Chicken Mixture of 14

Add Minced Chicken & Season with Salt & Pepper & Mix well

Lasagna Rolls

Step 4 - Chicken Mixture of 14

Add Bay leaves & dried Thyme

Lasagna Rolls

Step 5 - Chicken Mixture of 14

Add Chopped Tomatoes & mix well

Lasagna Rolls

Step 6 - Chicken Mixture of 14

Add 1 tsp Sugar

Lasagna Rolls

Step 7 - Chicken Mixture of 14

Add Water & Cook until Chicken is Tender

Lasagna Rolls

Step 8 - Chicken Mixture of 14

Add 1 MAGGI Chicken Seasoning Cube & mix well.

Lasagna Rolls

Step 1 - White Sauce of 14

In a separate pan add butter

Lasagna Rolls

Step 2 - White Sauce of 14

Once the butter melts add 2 tbsp flour

Lasagna Rolls

Step 3 - White Sauce of 14

Add 750ml of milk

Lasagna Rolls

Step 4 - White Sauce of 14

Whisk well until it thickens

Lasagna Rolls

Step 1 - Assembling of 14

Boil the lasagna sheet for 2-3 mins, put it on a tray, apply white sauce on a sheet & place the chicken mixture and roll it

Lasagna Rolls

Step 2 - Assembling of 14

Apply white sauce on a pyrex dish & place the rolled lasagna on it, then spread white sauce on top again & spread the chicken mixture on top, grate cheese on top & bake 180o for 45-60 mins covered with foil

Recipe PDF

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