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Kooni Fried Rice

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Kooni Fried Rice

(0)
16 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Oil
25  g
Koonisso
15  g
Ginger and garlic paste
50  g
Onion
2  tsp
Chilli Flakes
8  Leafs
Curry Leaves
3  Leafs
Pandan Leaves
5  Mediums
Green chilis
100  g
Tomato
500  g
Cooked Rice
1  cube
MAGGI Chicken Seasoning Cube
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Nutrition Value

Carbohydrates
87.1 g
Energy
416.1 kcal
Fats
3.8 g
Fiber
3.7 g
Protein
10.8 g
Sodium
335.6 mg
Sugars
4.3 g
Information per serving

Instructions

16 Minutes
  • 1st Step

    4 Min
    Place a pan on a high heat stove and pour 3 tbsp of oil
  • 2nd Step

    2 Min
    Transfer the 25g of koonisso and let it fry
  • 3rd Step

    2 Min
    Sauté 15g of garlic and 50g of diced onion
  • 4th Step

    4 Min
    Add and mix 2 tbsp chilli flakes, 8-10 curry leaves, 2-3 nos pandan leaves, 5 nos green chilli and 100g sliced tomatoes.
  • 5th Step

    2 Min
    Mix 500g of steamed rice to the same
  • 6th Step

    1 Min
    Add 1 Maggi Chicken Seasoning Cube and mix well
  • 7th Step

    1 Min
    Serve onto a plate and enjoy while warm!
Kooni Fried Rice

1st Step of 7

: Oil

Place a pan on a high heat stove and pour 3 tbsp of oil

Kooni Fried Rice

2nd Step of 7

: Koonisso

Transfer the 25g of koonisso and let it fry

Kooni Fried Rice

3rd Step of 7

: Onion, Ginger and garlic paste

Sauté 15g of garlic and 50g of diced onion

Kooni Fried Rice

4th Step of 7

: Chilli Flakes, Curry Leaves, Pandan Leaves, Tomato, Green chilis

Add and mix 2 tbsp chilli flakes, 8-10 curry leaves, 2-3 nos pandan leaves, 5 nos green chilli and 100g sliced tomatoes.

Kooni Fried Rice

5th Step of 7

: Cooked Rice, MAGGI Chicken Seasoning Cube

Mix 500g of steamed rice to the same

Kooni Fried Rice

6th Step of 7

Add 1 Maggi Chicken Seasoning Cube and mix well

Kooni Fried Rice

7th Step of 7

Serve onto a plate and enjoy while warm!

Recipe PDF

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