Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Kooni Fried Rice

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website

Kooni Fried Rice

(0)
16 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Oil
25  g
Koonisso
15  g
Ginger and garlic paste
50  g
Onion
2  tsp
Chilli Flakes
8  Leafs
Curry Leaves
3  Leafs
Pandan Leaves
5  Mediums
Green chilis
100  g
Tomato
500  g
Cooked Rice
1  cube
MAGGI Chicken Seasoning Cube
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
87.1 g
Energy
416.1 kcal
Fats
3.8 g
Fiber
3.7 g
Protein
10.8 g
Sodium
335.6 mg
Sugars
4.3 g
Information per serving

Instructions

16 Minutes

  • 1st Step

    4 Min
    Place a pan on a high heat stove and pour 3 tbsp of oil

  • 2nd Step

    2 Min
    Transfer the 25g of koonisso and let it fry

  • 3rd Step

    2 Min
    Sauté 15g of garlic and 50g of diced onion

  • 4th Step

    4 Min
    Add and mix 2 tbsp chilli flakes, 8-10 curry leaves, 2-3 nos pandan leaves, 5 nos green chilli and 100g sliced tomatoes.

  • 5th Step

    2 Min
    Mix 500g of steamed rice to the same

  • 6th Step

    1 Min
    Add 1 Maggi Chicken Seasoning Cube and mix well

  • 7th Step

    1 Min
    Serve onto a plate and enjoy while warm!

Recipe PDF

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media items.
Image CAPTCHA
Get new captcha!
Please fill the captcha field

Discover more

  • Egg-Free
  • Fish-free
  • Local
  • Low salt
  • Low sugar
  • Lunch
  • Main course
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Rice
  • Top dish
  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy
  • Cookies
  • About Us
  • Social media house rules