Local Family Salad

Kesel Muwa Baduma with Maldive Fish

Name: Kesel Muwa Baduma with Maldive Fish
Prep time: PM0.00T
Cook time: PM18.00T
Total time: PM20.00T
Cuisine: Local

(0)

20Min

Intermediate

Ingredients

8 Portions

1 Medium

Banana blossom

2 Mediums

Onion

2 Capsules

Green chilis

2 Mediums

Tomatoes

2 tbsp

Chilli Flakes

1 tbsp

Maldive Fish

2 Leafs

Curry Leaves

1 packet

MAGGI Rasa Musu

14 g

Lime juice, raw

20 g

Salt, table

Copy

Nutrition Value

Energy

41.86 kcal

Protein

2.66 g

Potassium

387.6 mg

Carbohydrates

6.52 g

Fiber

4.12 g

Sodium

1339.77 mg

Fats

0.76 g

Information per serving

1st Step
8 Min

Finely dice the Bombay onions, green chilli, curry leaves and maldive fish and deep-fry separately.
2nd Step
10 Min

Add salt and lime for the finely dice banana blossom and deep fry it.
3rd Step
2 Min

Cut the tomato into cubes, and mix the deep fried ingredient together along with MAGGI Rasamusu, sprinkle the chilli flakes and serve.

1st Step of 3

Finely dice the Bombay onions, green chilli, curry leaves and maldive fish and deep-fry separately.

2nd Step of 3

: Lime juice, raw, Salt, table

Add salt and lime for the finely dice banana blossom and deep fry it.

3rd Step of 3

Cut the tomato into cubes, and mix the deep fried ingredient together along with MAGGI Rasamusu, sprinkle the chilli flakes and serve.

Recipe PDF

With pictures

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Kesel Muwa Baduma with Maldive Fish

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