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Local Family Salad

Kesel Muwa Baduma

0
20 Min
Intermediate

Ingredients

-
8 Portions
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Medium
Banana blossom
2 Mediums
Onion
2 Capsules
Green chilis
2 Mediums
Tomatoes
2 tbsp
Chilli Flakes
1 tbsp
Maldive Fish
2 Leafs
Curry Leaves
1 packet
MAGGI Rasa Musu
14 g
Lime juice, raw
20 g
Salt, table

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Nutrition Value

Energy
22.88 kcal
Carbohydrates
13.62 g
Protein
3.69 g
Fats
1.12 g
Information per serving
Lets Cook

Instructions

20 Minutes
1st Step
8 Min
Finely dice the Bombay onions, green chilli, curry leaves and maldive fish and deep-fry separately.
2nd Step
10 Min
Add salt and lime for the finely dice banana blossom and deep fry it.
3rd Step
2 Min
Cut the tomato into cubes, and mix the deep fried ingredient together along with MAGGI Rasamusu, sprinkle the chilli flakes and serve.
Kesel Muwa Baduma

1st Step of 3

Finely dice the Bombay onions, green chilli, curry leaves and maldive fish and deep-fry separately.

Kesel Muwa Baduma

2nd Step of 3

: Salt, table, Lime juice, raw

Add salt and lime for the finely dice banana blossom and deep fry it.

Kesel Muwa Baduma

3rd Step of 3

Cut the tomato into cubes, and mix the deep fried ingredient together along with MAGGI Rasamusu, sprinkle the chilli flakes and serve.

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