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Kesel Muwa Baduma with Maldive Fish
Local Family Salad

Kesel Muwa Baduma with Maldive Fish

(0)
20Min
Intermediate
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Ingredients

8 Portions

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  Medium
Banana blossom
2  Mediums
Onion
2  Capsules
Green chilis
2  Mediums
Tomatoes
2  tbsp
Chilli Flakes
1  tbsp
Maldive Fish
2  Leafs
Curry Leaves
1  packet
MAGGI Rasa Musu
14  g
Lime juice, raw
20  g
Salt, table
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Nutrition Value

Energy
41.86 kcal
Protein
2.66 g
Potassium
387.6 mg
Carbohydrates
6.52 g
Fiber
4.12 g
Sodium
1339.77 mg
Fats
0.76 g
Information per serving

Instructions

20 Minutes
  • 1st Step

    8 Min
    Finely dice the Bombay onions, green chilli, curry leaves and maldive fish and deep-fry separately.
  • 2nd Step

    10 Min
    Add salt and lime for the finely dice banana blossom and deep fry it.
  • 3rd Step

    2 Min
    Cut the tomato into cubes, and mix the deep fried ingredient together along with MAGGI Rasamusu, sprinkle the chilli flakes and serve.
Kesel Muwa Baduma with Maldive Fish

1st Step of 3

Finely dice the Bombay onions, green chilli, curry leaves and maldive fish and deep-fry separately.

Kesel Muwa Baduma with Maldive Fish

2nd Step of 3

: Lime juice, raw, Salt, table

Add salt and lime for the finely dice banana blossom and deep fry it.

Kesel Muwa Baduma with Maldive Fish

3rd Step of 3

Cut the tomato into cubes, and mix the deep fried ingredient together along with MAGGI Rasamusu, sprinkle the chilli flakes and serve.

Recipe PDF

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