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Local Family Side dish

Kesel Muwa Baduma

(0)
15Min

Ingredients

-
3 Portions
+

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300  g
Keselmuwa
100  g
Sprats
100  g
Peanuts
1  packet
MAGGI Rasa Musu
2  tbsp
Flour
0.25  tsp
Turmeric
0.5  cup
Oil
2  Wedges
Lime
2  tsp
Chilli Flakes
0.5  tsp
Salt

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Nutrition Value

Energy
564.13 kcal
Protein
36.77 g
Potassium
1145.78 mg
Carbohydrates
33.13 g
Sodium
3716.21 mg
Fats
54.43 g
Information per serving
Lets Cook

Instructions

15 Minutes
1st Step
1 Min
Add 300g of Keselmuwa to a bowl
2nd Step
1 Min
Add 2 tbsp of flour onto this
3rd Step
2 Min
Add the ¼ tsp of turmeric, salt and 2 tsp of chili flakes
4th Step
2 Min
Add 1 packet of Rasamusu to this and mix well
5th Step
4 Min
Place a pan on the stove and fry the sprats, Peanuts and Keselmuwa separately
6th Step
2 Min
Add the fried keselmuwa, peanuts and sprats to a bowl
7th Step
1 Min
Add lime to taste
8th Step
2 Min
Garnish with Red chili and curry leaves
Kesel Muwa Baduma

1st Step of 8

: Keselmuwa

Add 300g of Keselmuwa to a bowl

Kesel Muwa Baduma

2nd Step of 8

: Flour

Add 2 tbsp of flour onto this

Kesel Muwa Baduma

3rd Step of 8

: Salt, Chilli Flakes, Turmeric

Add the ¼ tsp of turmeric, salt and 2 tsp of chili flakes

Kesel Muwa Baduma

4th Step of 8

: MAGGI Rasa Musu

Add 1 packet of Rasamusu to this and mix well

Kesel Muwa Baduma

5th Step of 8

: Keselmuwa, Peanuts, Sprats

Place a pan on the stove and fry the sprats, Peanuts and Keselmuwa separately

Kesel Muwa Baduma

6th Step of 8

: Keselmuwa

Add the fried keselmuwa, peanuts and sprats to a bowl

Kesel Muwa Baduma

7th Step of 8

: Lime

Add lime to taste

Kesel Muwa Baduma

8th Step of 8

: Chilli Flakes

Garnish with Red chili and curry leaves

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