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Kesel Muwa Baduma

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Local Family Side dish

Kesel Muwa Baduma

(0)
15Min
Easy

Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
300  g
Keselmuwa
100  g
Sprats
100  g
Peanuts
1  packet
MAGGI Rasa Musu
2  tbsp
Flour
0.25  tsp
Turmeric
0.5  cup
Oil
2  Wedges
Lime
2  tsp
Chilli Flakes
0.5  tsp
Salt
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Nutrition Value

Energy
640.55 kcal
Protein
16.3 g
Potassium
922.68 mg
Carbohydrates
13.36 g
Sugars
3.24 g
Fiber
8.93 g
Sodium
1215.79 mg
Fats
59.66 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    1 Min
    Add 300g of Keselmuwa to a bowl

  • 2nd Step

    1 Min
    Add 2 tbsp of flour onto this

  • 3rd Step

    2 Min
    Add the ¼ tsp of turmeric, salt and 2 tsp of chili flakes

  • 4th Step

    2 Min
    Add 1 packet of Rasamusu to this and mix well

  • 5th Step

    4 Min
    Place a pan on the stove and fry the sprats, Peanuts and Keselmuwa separately

  • 6th Step

    2 Min
    Add the fried keselmuwa, peanuts and sprats to a bowl

  • 7th Step

    1 Min
    Add lime to taste

  • 8th Step

    2 Min
    Garnish with Red chili and curry leaves
Kesel Muwa Baduma

1st Step of 8

: Keselmuwa

Add 300g of Keselmuwa to a bowl

Kesel Muwa Baduma

2nd Step of 8

: Flour

Add 2 tbsp of flour onto this

Kesel Muwa Baduma

3rd Step of 8

: Turmeric, Salt

Add the ¼ tsp of turmeric, salt and 2 tsp of chili flakes

Kesel Muwa Baduma

4th Step of 8

: MAGGI Rasa Musu

Add 1 packet of Rasamusu to this and mix well

Kesel Muwa Baduma

5th Step of 8

: Sprats, Peanuts, Keselmuwa

Place a pan on the stove and fry the sprats, Peanuts and Keselmuwa separately

Kesel Muwa Baduma

6th Step of 8

: Keselmuwa

Add the fried keselmuwa, peanuts and sprats to a bowl

Kesel Muwa Baduma

7th Step of 8

: Lime

Add lime to taste

Kesel Muwa Baduma

8th Step of 8

Garnish with Red chili and curry leaves

Recipe PDF

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