Easy
Side dish
Kadai Chicken
52Min
Easy
Ingredients
3
Portions
ingredient_quantity
recipe ingredient
750
g
Chicken
2
tsp
Chili powder
2
tsp
Salt
1
tbsp
Lime
3
tbsp
Ghee
2
tbsp
Vegetable oil
2
Mediums
Cardamom
1
Stick
Cinnamon
1
cup
Onion
1
cup
Tomato
2
tsp
Garlic
1
tsp
Ginger
4
Mediums
Green chilis
0.5
cup
Yogurt
1
Medium
Bell pepper
0.5
tsp
Masala powder
0.5
tsp
Turmeric
1
cube
MAGGI Chicken Seasoning Cube
.
Nutrition Value
Energy
833.31 kcal
Protein
70.11 g
Potassium
945.92 mg
Carbohydrates
41.12 g
Sugars
6.35 g
Fiber
4.57 g
Sodium
3288.9 mg
Fats
58.51 g
Information per serving
Instructions
52 Minutes
-
Step 01
25 MinMix Chicken with Ginger, Garlic, Chili Powder, Salt, Lemon Juice & leave for 30 minutes -
Step 01
2 MinAdd Oil & Ghee Oil to a pan and let it heat -
Step 02
4 MinAdd Cardamom, Cinnamon, & Onion, saute for a while -
Step 03
4 MinAdd Ginger, Garlic, Tomato, Green Chili & cook -
Step 04
4 MinAdd the Marinated Chicken & Masala Powder and cook on high heat -
Step 05
2 MinAdd Turmeric & mix well -
Step 06
4 MinAdd Yoghurt & cook until meat gets tender -
Step 07
3 MinAdd Bell Pepper, Onion & mix well -
Step 08
4 MinFinally, add the MAGGI Chicken Seasoning Cube & mix well
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