52 Min
Easy
Kadai Chicken
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
750
g
Chicken deep fried
2
tsp
Chilli Flakes
2
tsp
Salt
1
tbsp
Lime
3
tbsp
Ghee
2
tbsp
Vegetable oil
2
Mediums
Cardamom
1
Stick
Cinnamon
1
cup
Onion
1
cup
Tomato
2
tsp
Ginger and garlic paste
1
tsp
Ginger Paste
4
Mediums
Green chilis
0.5
cup
Yogurt
1
Medium
Red Bell pepper
0.5
tsp
Roasted curry powder
0.5
tsp
Turmeric powder
1
cube
MAGGI Chicken Seasoning Cube
.
Nutrition Value
Carbohydrates
31.1 g
Energy
632.1 kcal
Fats
43.3 g
Fiber
3.7 g
Protein
46.3 g
Sodium
228.8 mg
Sugars
4.8 g
Information per serving
Instructions
52 Minutes
-
Step 01
25 MinMix Chicken with Ginger, Garlic, Chili Powder, Salt, Lemon Juice & leave for 30 minutes -
Step 01
2 MinAdd Oil & Ghee Oil to a pan and let it heat -
Step 02
4 MinAdd Cardamom, Cinnamon, & Onion, saute for a while -
Step 03
4 MinAdd Ginger, Garlic, Tomato, Green Chili & cook -
Step 04
4 MinAdd the Marinated Chicken & Masala Powder and cook on high heat -
Step 05
2 MinAdd Turmeric & mix well -
Step 06
4 MinAdd Yoghurt & cook until meat gets tender -
Step 07
3 MinAdd Bell Pepper, Onion & mix well -
Step 08
4 MinFinally, add the MAGGI Chicken Seasoning Cube & mix well
