52 Min
Easy
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Kadai Chicken
Kadai Chicken is a popular and traditional North Indian recipe known for single pot cooking in kadai (Indian wok). This chicken curry is dry, spicy and delicious to the core with meat coated with masala without a runny gravy, perfect as side dish for tiffin items, bachelors and family lunch menus. If you have ever fantasized about cooking up succulent Kadai Chicken at the comfort of your own home, this recipe details are your go-to guide on how to make Kadai Chicken that matches up every Indian joint in town!
Not only does this recipe give you a detailed step by step process but it has all the best quality ingredients in perfect proportions necessary to make this very special dish. From the first marination to the last dash of seasoning cube, it all comes together as pieces in a puzzle, forming what is truly satisfying and super tasty dish.
Not only does this recipe give you a detailed step by step process but it has all the best quality ingredients in perfect proportions necessary to make this very special dish. From the first marination to the last dash of seasoning cube, it all comes together as pieces in a puzzle, forming what is truly satisfying and super tasty dish.
Ingredients
4
Portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
750
g
Fried Chicken
2
tsp
Chili powder
2
tsp
Salt
1
tbsp
Lime
3
tbsp
Ghee
2
tbsp
Vegetable oil
2
Mediums
Cardamom
1
Stick
Cinnamon
1
cup
Onion
1
cup
Tomato
2
tsp
Garlic
1
tsp
Ginger
4
Mediums
Green chilis
0.5
cup
Yogurt
1
Medium
Bell pepper
0.5
tsp
Curry powder
0.5
tsp
Turmeric
1
cube
MAGGI Chicken Seasoning Cube
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Nutrition Value
Carbohydrates
31.1 g
Energy
632.1 kcal
Fats
43.3 g
Fiber
3.7 g
Protein
46.3 g
Sodium
228.8 mg
Sugars
4.8 g
Information per serving
Instructions
52 Minutes
-
Step 01
2 MinCombine Chicken with Ginger, Garlic, Chili, Salt, Lemon Juice & set aside for 30 minutes -
Step 02
4 MinAdd oil & Ghee to a pan and let it heat for 2 mins and add Cardamom, Cinnamon and Onion. -
Step 03
4 MinAdd Ginger, Garlic, Tomato, Green Chili and cook. -
Step 04
4 MinAdd the Marinated chicken & Masala Powder and cook. -
Step 05
2 MinAdd Turmeric & mix well -
Step 06
4 MinAdd Yoghurt and cook until meat gets tender. -
Step 07
3 MinAdd Bell Pepper, Onion & mix well -
Step 08
4 MinFinally, add the MAGGI Chicken Seasoning Cube & mix well
Recipe PDF
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- Authencity
- Budget-friendly
- Crustaceans-Free
- Easy
- Egg-Free
- Fish-free
- High in protein
- Indian
- Low salt
- Low sugar
- Lunch
- No Allergen Information
- Pakistani
- Pork-Free
- Portion of Vegetables/Fruits
- Rich in fiber
- Rich in protein
- Side dish
- Source of fiber
- Source of protein
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- Top dish
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