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This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step2 Min
3rd Step2 Min
4th Step1 Min
5th Step2 Min
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7th Step1 Min
8th Step1 Min
9th Step1 Min
1st Step of 9
Add in the kohila, pumpkin, soaked cashew and Kos ata into a pot
2nd Step of 9
Then add green chili, garlic, onion, curry and pandan leaves and 1 cinnamon stick
3rd Step of 9
Add to this 2 tbsp of curry powder, 1 tbsp of chilli powder and ½ tsp of turmeric.
4th Step of 9
Add dill seeds and thin milk and mix well
5th Step of 9
Place the pot on a high heat stove and let it boil
6th Step of 9
When simmering; add in the eggplant, long beans, and saarana
7th Step of 9
Continue mixing whilst adding the thick milk to the pot
8th Step of 9
Add 1/2 tsp of salt, mix well and let to simmer
9th Step of 9
Enjoy the Hathmaluwa at your New year table!
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