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This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Add in the kohila, pumpkin, soaked cashew and Kos ata into a pot
Then add green chili, garlic, onion, curry and pandan leaves and 1 cinnamon stick
Add to this 2 tbsp of curry powder, 1 tbsp of chilli powder and ½ tsp of turmeric.
Add dill seeds and thin milk and mix well
Place the pot on a high heat stove and let it boil
When simmering; add in the eggplant, long beans, and saarana
Continue mixing whilst adding the thick milk to the pot
Add 1/2 tsp of salt, mix well and let to simmer
Enjoy the Hathmaluwa at your New year table!
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