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Hathmaluwa

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Hathmaluwa

(0)
15 Min
Easy

Ingredients

7 Portions

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Brinjal
200  g
Wattakka Leaves
200  g
Sarana
200  g
Beans
250  g
Sweet potato
150  g
Cashew
100  oz
Kos Ata
4  tbsp
MAGGI coconut milk powder
0.25  tsp
Salt
50  g
Onion
10  oz
Ginger and garlic paste
1  Leaf
Pandan Leaves
1  Leaf
Curry Leaves
1.5  tsp
Turmeric powder
2  tsp
Pepper
2  tsp
Roasted curry powder
1.5  tsp
Mustard
1  Medium
Green chilis
1  Stick
Cinnamon
1  tsp
MAGGI Rasa Musu
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Nutrition Value

Carbohydrates
191.5 g
Energy
698.7 kcal
Fats
17.3 g
Fiber
11.6 g
Protein
35 g
Sodium
328.8 mg
Sugars
6.1 g
Information per serving

Instructions

15 Minutes
  • 1st Step

    2 Min
    Add Jack Seeds, Cashew, Sweet Potato, Brinjal, Pepper, Curry Powder, Salt, Mustard, Turmeric, Garlic, Red Onions, Green Chillies, Curry Leaves & Pandan Leaves, Cinnamon and mix well.
  • 2nd Step

    2 Min
    Pour in Maggi Coconut Milk and mix well.
  • 3rd Step

    5 Min
    Allow to boil and add long Beans and mix well.
  • 4th Step

    4 Min
    Then add Wattakka leaves, Sarana and mix well.
  • 5th Step

    2 Min
    Finally add Maggi Rasamusu and mix well.
Hathmaluwa

1st Step of 5

: Pandan Leaves, Mustard, Green chilis, Curry Leaves, Salt, Cinnamon, Onion, Roasted curry powder, Pepper, Brinjal, Sweet potato, Kos Ata, Cashew

Add Jack Seeds, Cashew, Sweet Potato, Brinjal, Pepper, Curry Powder, Salt, Mustard, Turmeric, Garlic, Red Onions, Green Chillies, Curry Leaves & Pandan Leaves, Cinnamon and mix well.

Hathmaluwa

2nd Step of 5

: MAGGI coconut milk powder

Pour in Maggi Coconut Milk and mix well.

Hathmaluwa

3rd Step of 5

: Beans

Allow to boil and add long Beans and mix well.

Hathmaluwa

4th Step of 5

: Wattakka Leaves, Sarana

Then add Wattakka leaves, Sarana and mix well.

Hathmaluwa

5th Step of 5

: MAGGI Rasa Musu

Finally add Maggi Rasamusu and mix well.

Recipe PDF

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  • High in protein
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  • Low salt
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  • Lunch
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  • Side dish
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