15 Min
Easy
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Hathmaluwa
Ingredients
7
Portions
This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
250
g
Brinjal
200
g
Wattakka Leaves
200
g
Sarana
200
g
Beans
250
g
Sweet potato
150
g
Cashew
100
oz
Kos Ata
4
tbsp
MAGGI coconut milk powder
0.25
tsp
Salt, table
50
g
Onion
10
oz
Ginger and garlic paste
1
Leaf
Pandan Leaves
1
Leaf
Curry Leaves
1.5
tsp
Turmeric powder
2
tsp
Pepper
2
tsp
Roasted curry powder
1.5
tsp
Mustard
1
Medium
Green chilis
1
Stick
Cinnamon
1
tsp
MAGGI Rasa Musu
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Nutrition Value
Carbohydrates
191.5 g
Energy
698.7 kcal
Fats
17.3 g
Fiber
11.6 g
Protein
35 g
Sodium
328.8 mg
Sugars
6.1 g
Information per serving
Instructions
15 Minutes
-
1st Step
2 MinAdd Jack Seeds, Cashew, Sweet Potato, Brinjal, Pepper, Curry Powder, Salt, Mustard, Turmeric, Garlic, Red Onions, Green Chillies, Curry Leaves & Pandan Leaves, Cinnamon and mix well. -
2nd Step
2 MinPour in Maggi Coconut Milk and mix well. -
3rd Step
5 MinAllow to boil and add long Beans and mix well. -
4th Step
4 MinThen add Wattakka leaves, Sarana and mix well. -
5th Step
2 MinFinally add Maggi Rasamusu and mix well.
