Local Family Side dish

Hathmaluwa

(2)
15Min
Intermediate

Ingredients

-
5 Portions
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250  g
Brinjal
200  g
Wattakka leaves
200  g
Sarana
200  g
Long beans
250  g
Sweet potato
150  g
Cashew
100  oz
Kos Ata
4  tbsp
MAGGI coconut milk powder
0.25  tsp
Salt
50  g
Red onion
10  oz
Garlic
1  Leaf
Pandan Leaves
1  Leaf
Curry Leaves
1.5  tsp
Turmeric
2  tsp
Pepper
2  tsp
Curry powder
1.5  tsp
Mustard
1  Medium
Green chilis
1  Stick
Cinnamon
1  tsp
MAGGI Rasa Musu

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Nutrition Value

Energy
754.14 kcal
Protein
27.94 g
Carbohydrates
119.72 g
Fiber
12.02 g
Fats
21.91 g
Information per serving
Lets Cook

Instructions

15 Minutes
1st Step
2 Min
Add Jack Seeds, Cashew, Sweet Potato, Brinjal, Pepper, Curry Powder, Salt, Mustard, Turmeric, Garlic, Red Onions, Green Chillies, Curry Leaves & Pandan Leaves, Cinnamon and mix well.
2nd Step
2 Min
Pour in Maggi Coconut Milk and mix well.
3rd Step
5 Min
Allow to boil and add long Beans and mix well.
4th Step
4 Min
Then add Wattakka leaves, Sarana and mix well.
5th Step
2 Min
Finally add Maggi Rasamusu and mix well.
Hathmaluwa

1st Step of 5

: Pandan Leaves, Mustard, Green chilis, Curry Leaves, Salt, Cinnamon, Red onion, Curry powder, Pepper, Brinjal, Sweet potato, Kos Ata, Cashew

Add Jack Seeds, Cashew, Sweet Potato, Brinjal, Pepper, Curry Powder, Salt, Mustard, Turmeric, Garlic, Red Onions, Green Chillies, Curry Leaves & Pandan Leaves, Cinnamon and mix well.

Hathmaluwa

2nd Step of 5

: MAGGI coconut milk powder

Pour in Maggi Coconut Milk and mix well.

Hathmaluwa

3rd Step of 5

: Long beans

Allow to boil and add long Beans and mix well.

Hathmaluwa

4th Step of 5

: Wattakka leaves, Sarana

Then add Wattakka leaves, Sarana and mix well.

Hathmaluwa

5th Step of 5

: MAGGI Rasa Musu

Finally add Maggi Rasamusu and mix well.

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