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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Soak the rice for 10 minutes.
Take a pan and add ghee to the pan, when the ghee is heated add the cinnamon stick, and ginger garlic paste and saute out.
Next add cardamom and cloves, mix it well, and add the curry leaves and mix.
Add the soaked rice into it and mix it well.
Now add water, salt, and the Maggi cube, stir it well, and cook the rice.
When the rice is cooked off the flame and keep it to a side.
Finally, garnish it with fried onions, cashew nuts, resins, and star anise and serve it.
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