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Ghee Rice

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Ghee Rice

(0)
34 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
White Rice
50  g
Ghee
100  g
Onion
100  g
Cashew
25  g
Raisins
1  Stick
Cinnamon
10  Leafs
Curry Leaves
4  Mediums
Cloves
4  Mediums
Cardamom
1  Medium
Star Anise
1  tsp
Salt, table
1  cup
Water
1  tbsp
Ginger and garlic paste
1  cube
MAGGI Chicken Seasoning Cube
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Nutrition Value

Carbohydrates
52 g
Energy
454.9 kcal
Fats
25 g
Fiber
3.4 g
Protein
8.4 g
Sodium
811.4 mg
Sugars
3.3 g
Information per serving

Instructions

34 Minutes

  • Step 01

    10 Min
    Soak the rice for 10 minutes.

  • Step 02

    5 Min
    Take a pan and add ghee to the pan, when the ghee is heated add the cinnamon stick, and ginger garlic paste and saute out.

  • Step 03

    3 Min
    Next add cardamom and cloves, mix it well, and add the curry leaves and mix.

  • Step 04

    5 Min
    Add the soaked rice into it and mix it well.

  • Step 05

    5 Min
    Now add water, salt, and the Maggi cube, stir it well, and cook the rice.

  • Step 06

    1 Min
    When the rice is cooked off the flame and keep it to a side.

  • Step 07

    5 Min
    Finally, garnish it with fried onions, cashew nuts, resins, and star anise and serve it.

Recipe PDF

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