Ghee Rice

Name: Ghee Rice
Cook time: 34 min
Total time: 34 min
Yield: 4 Portions
Ingredients: 500 grams White Rice; 50 grams Ghee; 100 grams Sliced Onions; 100 grams Cashew; 25 grams Raisins; 1 Stick Cinnamon; 10 Leafs Curry Leaves; 4 Mediums Cloves; 4 Mediums Cardamom; 1 teaspoon Salt; 1 cup Water; 1 tablespoon Ginger and garlic paste; 1 cube MAGGI Chicken Seasoning Cube

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34 Min

Easy

Any meal that captivates your soul and motivates you to treat your tastebuds in a unique way is worth a shot, and learning to prepare such a dish is both satisfying and intriguing at the same time. Out of such dishes ghee rice stands out as a leading plate that serves South Asian flavour, whereas its essence comes not only as a satisfaction to a craving but as testament to your efforts of learning to prepare a dish of delight, so let’s have a quick go-through of how to make ghee rice.

Ingredients

4 Portions

500 g

Rice Flour

50 g

Ghee

100 g

Onion

100 g

Cashew

25 g

Raisins

1 Stick

Cinnamon

10 Leafs

Curry Leaves

4 Mediums

cloves

4 Mediums

Cardamom

1 tsp

Salt

1 cup

Water

1 tbsp

Garlic

1 cube

MAGGI Chicken Seasoning Cube

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Nutrition Value

Carbohydrates

52 g

Energy

454.8 kcal

Fats

25 g

Fiber

3.4 g

Protein

8.4 g

Sodium

811.4 mg

Sugars

3.3 g

Information per serving

Step 1 - Soak the rice
10 Min

Wash the rice well and soak in water for about 10 minutes to achieve even cooking of the grains, so that light and fluffy textures can be retained.
Step 2 - Temper the Spices
5 Min

Heat ghee in a deep pan over medium heat. Once it's hot, add the cinnamon stick and ginger-garlic paste to it. Sauté until the raw smell goes away and the mixture emits a rich and aromatic smell.
Step 3 - Add More Flavor
3 Min

Add cardamom, cloves, and curry leaves and mix well to allow the ghee to acquire this fragrance.
Step 4 - Toast the Rice
5 Min

5 minutes Drain the soaked rice and add it to the pan. Mix carefully so that each grain is coated with the spiced ghee. This gives your rice a nice sheen, and the rice does not stick together.
Step 5 – Cook to Perfection
5 Min

Add the water, salt, and crumble in the MAGGI Chicken Seasoning Cube into the pan. Mix well and let the rice cook covered till soft and fluffy. The seasoning cube gives a mellow umami flavor, which just balances the richness of the ghee.
Step 6 - Rest the Rice
1 Min

Once cooked, turn off the heat and let sit for a couple of minutes to firm up the grains without going mushy.
Step 7 – To serve, garnish
5 Min

5 minutes in a small pan, fry the sliced onions until golden brown, then add the cashew nuts and raisins and fry lightly. Use this mix to garnish the rice and then place a star anise to give it the final bout of aroma.

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Ghee Rice

Ingredients

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Nutrition Value

Instructions

Step 1 - Soak the rice

Step 2 - Temper the Spices

Step 3 - Add More Flavor

Step 4 - Toast the Rice

Step 5 – Cook to Perfection

Step 6 - Rest the Rice

Step 7 – To serve, garnish

Recipe PDF

Discover more

Activate videos

Ok, enable videos for this website

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

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Ghee Rice

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instructions

Step 1 - Soak the rice

Step 2 - Temper the Spices

Step 3 - Add More Flavor

Step 4 - Toast the Rice

Step 5 – Cook to Perfection

Step 6 - Rest the Rice

Step 7 – To serve, garnish

Recipe PDF

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