Local Easy Soup

Dumpling Soup

Name: Dumpling Soup
Prep time: PM7.00T
Cook time: PM25.00T
Total time: PM32.00T
Cuisine: Local

(1)

32Min

Easy

Ingredients

2 Portions

125 g

Flour

2 tsp

Baking Powder

1 tsp

Sugar

0.5 tsp

Salt

1 tbsp

Margarine

125 mL

Milk

750 mL

Water

2 cubes

Maggi vegetable seasoning cube

50 g

Carrots

50 g

Onion

2 tbsp

Oil

Copy

Nutrition Value

Energy

174.48 kcal

Protein

4.89 g

Potassium

277.07 mg

Carbohydrates

27.22 g

Sugars

8.37 g

Fiber

3.22 g

Sodium

701.3 mg

Fats

6.44 g

Information per serving

Step 1
2 Min

Mix all dry ingredients
Step 2
5 Min

Add the milk into it and let it proof for 5 – 10 mins
Step 3
10 Min

Add oil to a pan, then add Onion, Carrot and saute for a while. Then add water mixed with 2 MAGGI Vegetable Seasoning Cubes & let it boil
Step 4
15 Min

Once the soup is boiling, make balls from the previously prepared dumpling mix & add to it and simmer until dumplings get cooked

Step 1 of 4

Mix all dry ingredients

Step 2 of 4

Add the milk into it and let it proof for 5 – 10 mins

Step 3 of 4

Add oil to a pan, then add Onion, Carrot and saute for a while. Then add water mixed with 2 MAGGI Vegetable Seasoning Cubes & let it boil

Step 4 of 4

Once the soup is boiling, make balls from the previously prepared dumpling mix & add to it and simmer until dumplings get cooked

Recipe PDF

With pictures

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Dumpling Soup

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