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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Add the milk into it and let it proof for 5 – 10 mins
Step 3
10 Min
Add oil to a pan, then add Onion, Carrot and saute for a while. Then add water mixed with 2 MAGGI Vegetable Seasoning Cubes & let it boil
Step 4
15 Min
Once the soup is boiling, make balls from the previously prepared dumpling mix & add to it and simmer until dumplings get cooked
Step 1
of
4
Mix all dry ingredients
Step 2
of
4
Add the milk into it and let it proof for 5 – 10 mins
Step 3
of
4
Add oil to a pan, then add Onion, Carrot and saute for a while. Then add water mixed with 2 MAGGI Vegetable Seasoning Cubes & let it boil
Step 4
of
4
Once the soup is boiling, make balls from the previously prepared dumpling mix & add to it and simmer until dumplings get cooked
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