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Drumstick With Spinach Curry

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Drumstick With Spinach Curry

(0)
10 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Drumsticks
0.5  tbsp
Cumin powder
1  Stick
Cinnamon
1  A small piece
Pandan Leaves
0.5  tsp
Dill Seeds
1  tsp
Turmeric powder
100  mL
Water
1  packet
MAGGI Rasa Musu
150  mL
MAGGI coconut milk powder
1  tsp
Salt
20  g
Onion
150  g
Spinach cut into two
2  Mediums
Green chilis
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Nutrition Value

Carbohydrates
16.1 g
Energy
292.2 kcal
Fats
24.1 g
Fiber
3.9 g
Protein
4.9 g
Sodium
413.4 mg
Sugars
3.4 g
Information per serving

Instructions

10 Minutes

  • Step 1

    3 Min
    Add Drumsticks into the rice cooker. Add Turmeric powder, Cumin powder, Dill seeds, Cinnamon stick, Salt and the RASA MUSU Pack and mix. Add water.

  • Step 2

    3 Min
    When cooked, stir swell. Add the MAGGI COCONUT MILK and stir for a few minutes.

  • Step 3

    2 Min
    Add spinach when the gravy thickens.

  • Step 4

    2 Min
    Switch off the rice cooker
Drumstick With Spinach Curry

Step 1 of 4

Add Drumsticks into the rice cooker. Add Turmeric powder, Cumin powder, Dill seeds, Cinnamon stick, Salt and the RASA MUSU Pack and mix. Add water.

Drumstick With Spinach Curry

Step 2 of 4

When cooked, stir swell. Add the MAGGI COCONUT MILK and stir for a few minutes.

Drumstick With Spinach Curry

Step 3 of 4

Add spinach when the gravy thickens.

Drumstick With Spinach Curry

Step 4 of 4

Switch off the rice cooker

Recipe PDF

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