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Dindugal Chicken Biryani

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Dindugal Chicken Biryani

(0)
34 Min
Easy

Ingredients

7 Portions

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
750  g
Chicken deep fried
1  pinch
Salt
1  tbsp
Chilli Flakes
1  tbsp
Coriander Powder
1  cube
MAGGI Chicken Seasoning Cube
3  tbsp
Oil
1  tbsp
Ginger and garlic paste
5  Leafs
Bay
1  Stick
Cinnamon
4  pinches
Cardamom
5  oz
Cloves
3  oz
Star Anise
50  g
Onion
50  g
Tomato
2  Mediums
Green chilis
1  tbsp
Ginger and garlic paste
1  tbsp
Cumin powder
1  tbsp
Chilli Flakes
2  tbsp
Coriander Powder
1  tsp
Turmeric powder
50  g
Coriander leaves
300  g
Curd
500  g
White Rice
1  cube
MAGGI Chicken Seasoning Cube
1  tsp
Garam masala
3  tbsp
Coriander Powder
1  tsp
Fennel seeds
1  tsp
Cumin powder
1  tsp
Peppercorns
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Nutrition Value

Carbohydrates
61.1 g
Energy
578.2 kcal
Fats
28.5 g
Fiber
13.2 g
Protein
37.5 g
Sodium
419.1 mg
Sugars
2.3 g
Information per serving

Instructions

34 Minutes

  • Step 01

    6 Min
    Marinate the chicken - Add the chicken to the bowl, then add salt, chilli powder, coriander powder, and the Maggi Chicken Flavoured Seasoning Cube. Mix well and set aside.

  • Step 02

    2 Min
    Add oil to a heated pan. Then add ginger and garlic paste, bay leaves, cinnamon, cloves, cardamom, and star anise, and sauté until fragrant.

  • Step 03

    6 Min
    Add onion, tomato, green chilies, an additional spoon of ginger and garlic paste, biryani mix, and cumin powder, and stir well.

  • Step 04

    4 Min
    Add chilli powder, coriander powder, and turmeric, mixing thoroughly.

  • Step 05

    4 Min
    Add coriander leaves, marinated chicken, and curd, and combine everything.

  • Step 06

    12 Min
    Finally, add water, rice, and the Maggi Chicken Flavoured Seasoning Cube. Cover and cook until the rice and chicken are fully cooked.
Dindugal Chicken Biryani

Step 01 of 6

Marinate the chicken - Add the chicken to the bowl, then add salt, chilli powder, coriander powder, and the Maggi Chicken Flavoured Seasoning Cube. Mix well and set aside.

Dindugal Chicken Biryani

Step 02 of 6

Add oil to a heated pan. Then add ginger and garlic paste, bay leaves, cinnamon, cloves, cardamom, and star anise, and sauté until fragrant.

Dindugal Chicken Biryani

Step 03 of 6

Add onion, tomato, green chilies, an additional spoon of ginger and garlic paste, biryani mix, and cumin powder, and stir well.

Dindugal Chicken Biryani

Step 04 of 6

Add chilli powder, coriander powder, and turmeric, mixing thoroughly.

Dindugal Chicken Biryani

Step 05 of 6

Add coriander leaves, marinated chicken, and curd, and combine everything.

Dindugal Chicken Biryani

Step 06 of 6

Finally, add water, rice, and the Maggi Chicken Flavoured Seasoning Cube. Cover and cook until the rice and chicken are fully cooked.

Recipe PDF

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