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Local Family Main course

Country Egg Fried Rice

(2)
15Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Oil
2  Mediums
Eggs
1  tbsp
Garlic
1  tbsp
Ginger
15  g
Onion
15  g
Carrots
15  g
Beans
500  g
Red rice
20  g
Leeks
1  cube
Maggi vegetable seasoning cube
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Nutrition Value

Energy
1093.27 kcal
Protein
28.15 g
Carbohydrates
199.84 g
Sodium
437.98 mg
Fats
19.77 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    2 Min
    Place a pan on high heat stove and pour 2 tbsp of oil

  • 2nd Step

    2 Min
    Add two eggs to the pan and stir well

  • 3rd Step

    1 Min
    Add 1 tbps of chopped Garlic and chopped Ginger

  • 4th Step

    2 Min
    Add and mix in 15g of diced onion ,15g of diced carrot along with 15g of diced beans

  • 5th Step

    5 Min
    Mix in 500g of Red rice

  • 6th Step

    1 Min
    Season with 1 Maggi Vegetable Seasoning cube

  • 7th Step

    1 Min
    Add 20g of Leaks

  • 8th Step

    1 Min
    Serve onto a plate and enjoy while warm!
Country Egg Fried Rice

1st Step of 8

: Oil

Place a pan on high heat stove and pour 2 tbsp of oil

Country Egg Fried Rice

2nd Step of 8

: Eggs

Add two eggs to the pan and stir well

Country Egg Fried Rice

3rd Step of 8

: Ginger, Garlic

Add 1 tbps of chopped Garlic and chopped Ginger

Country Egg Fried Rice

4th Step of 8

: Beans, Carrots, Onion

Add and mix in 15g of diced onion ,15g of diced carrot along with 15g of diced beans

Country Egg Fried Rice

5th Step of 8

: Red rice

Mix in 500g of Red rice

Country Egg Fried Rice

6th Step of 8

: Maggi vegetable seasoning cube

Season with 1 Maggi Vegetable Seasoning cube

Country Egg Fried Rice

7th Step of 8

: Leeks

Add 20g of Leaks

Country Egg Fried Rice

8th Step of 8

Serve onto a plate and enjoy while warm!

Recipe PDF

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