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Country Egg Fried Rice
Local Family Main course

Country Egg Fried Rice

2
15Min
Intermediate

Ingredients

-
2 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Oil
2  Mediums
Eggs
1  tbsp
Garlic
1  tbsp
Ginger
15  g
Onion
15  g
Carrots
15  g
Beans
500  g
Red rice
20  g
Leeks
1  cube
Maggi vegetable seasoning cube
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Nutrition Value

Energy
623.35 kcal
Carbohydrates
94.8 g
Protein
16.4 g
Fats
20.61 g
Information per serving
Lets Cook

Instructions

15 Minutes
1st Step
2 Min
Place a pan on high heat stove and pour 2 tbsp of oil
2nd Step
2 Min
Add two eggs to the pan and stir well
3rd Step
1 Min
Add 1 tbps of chopped Garlic and chopped Ginger
4th Step
2 Min
Add and mix in 15g of diced onion ,15g of diced carrot along with 15g of diced beans
5th Step
5 Min
Mix in 500g of Red rice
6th Step
1 Min
Season with 1 Maggi Vegetable Seasoning cube
7th Step
1 Min
Add 20g of Leaks
8th Step
1 Min
Serve onto a plate and enjoy while warm!
Country Egg Fried Rice

1st Step of 8

: Oil

Place a pan on high heat stove and pour 2 tbsp of oil

Country Egg Fried Rice

2nd Step of 8

: Eggs

Add two eggs to the pan and stir well

Country Egg Fried Rice

3rd Step of 8

: Garlic, Ginger

Add 1 tbps of chopped Garlic and chopped Ginger

Country Egg Fried Rice

4th Step of 8

: Onion, Carrots, Beans

Add and mix in 15g of diced onion ,15g of diced carrot along with 15g of diced beans

Country Egg Fried Rice

5th Step of 8

: Red rice

Mix in 500g of Red rice

Country Egg Fried Rice

6th Step of 8

: Maggi vegetable seasoning cube

Season with 1 Maggi Vegetable Seasoning cube

Country Egg Fried Rice

7th Step of 8

: Leeks

Add 20g of Leaks

Country Egg Fried Rice

8th Step of 8

Serve onto a plate and enjoy while warm!

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