Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Country Egg Fried Rice

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website

Country Egg Fried Rice

(0)
15 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Oil
2  Mediums
Egg
1  tbsp
Ginger and garlic paste
1  tbsp
Ginger Paste
15  g
Onion
15  g
Chopped Carrots
15  g
Beans
500  g
White Rice
20  g
Leeks
1  cube
Maggi vegetable seasoning cube
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
79.3 g
Energy
423.4 kcal
Fats
5.2 g
Fiber
2.1 g
Protein
13.7 g
Sodium
75.3 mg
Sugars
1.9 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    2 Min
    Place a pan on high heat stove and pour 2 tbsp of oil

  • 2nd Step

    2 Min
    Add two eggs to the pan and stir well

  • 3rd Step

    1 Min
    Add 1 tbps of chopped Garlic and chopped Ginger

  • 4th Step

    2 Min
    Add and mix in 15g of diced onion ,15g of diced carrot along with 15g of diced beans

  • 5th Step

    5 Min
    Mix in 500g of Red rice

  • 6th Step

    1 Min
    Season with 1 Maggi Vegetable Seasoning cube

  • 7th Step

    1 Min
    Add 20g of Leaks

  • 8th Step

    1 Min
    Serve onto a plate and enjoy while warm!

Recipe PDF

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media items.
Image CAPTCHA
Get new captcha!
Please fill the captcha field

Discover more

  • Crustaceans-Free
  • Fish-free
  • Local
  • Low salt
  • Low sugar
  • Lunch
  • Main course
  • Pescetarian
  • Pork-Free
  • Rice
  • Source of protein
  • Top dish
  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy
  • Cookies
  • About Us
  • Social media house rules