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Chinese - style Family Main course

Shrimp and Chicken Fried Rice

(1)
15Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Oil
500  g
Basmati rice
20  g
Onion
20  g
Shrimps
75  g
Diced Chicken
1  Medium
Egg
2.25  tbsp
Pepper
1  tbsp
Salt
20  g
Carrots
20  g
Green Peas
1  tbsp
Sesame oil
10  g
Spring Onions
1  tbsp
Soya sauce
1  tbsp
Garlic
1  cube
MAGGI Chicken Seasoning Cube
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Nutrition Value

Energy
1203.94 kcal
Protein
38.78 g
Potassium
542.13 mg
Carbohydrates
205.92 g
Fiber
8.78 g
Sodium
5541.9 mg
Fats
31.25 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    2 Min
    Place a pan on a high heat stove and add 2 tbsp of oil

  • 2nd Step

    2 Min
    Once heated, add diced chicken and sauté for a while

  • 3rd Step

    2 Min
    Add shrimp to the mix and season with salt and pepper

  • 4th Step

    2 Min
    Add the diced carrots, green peas, and onion to the pan

  • 5th Step

    2 Min
    Add 1 tbsp of garlic along with soya sauce and sesame oil and mix well

  • 6th Step

    1 Min
    Scramble one egg

  • 7th Step

    1 Min
    Mix in 500g of Basmati Rice to the pan

  • 8th Step

    1 Min
    Season with 1 Maggi Chicken seasoning cube

  • 9th Step

    1 Min
    Garnish with spring onion

  • 10th Step

    1 Min
    Serve onto a plate and enjoy while warm!
Shrimp and Chicken Fried Rice

1st Step of 10

: Oil

Place a pan on a high heat stove and add 2 tbsp of oil

Shrimp and Chicken Fried Rice

2nd Step of 10

: Diced Chicken

Once heated, add diced chicken and sauté for a while

Shrimp and Chicken Fried Rice

3rd Step of 10

: Shrimps, Salt, Pepper

Add shrimp to the mix and season with salt and pepper

Shrimp and Chicken Fried Rice

4th Step of 10

: Onion, Green Peas , Carrots

Add the diced carrots, green peas, and onion to the pan

Shrimp and Chicken Fried Rice

5th Step of 10

: Soya sauce, Garlic, Sesame oil

Add 1 tbsp of garlic along with soya sauce and sesame oil and mix well

Shrimp and Chicken Fried Rice

6th Step of 10

: Egg

Scramble one egg

Shrimp and Chicken Fried Rice

7th Step of 10

: Basmati rice

Mix in 500g of Basmati Rice to the pan

Shrimp and Chicken Fried Rice

8th Step of 10

: MAGGI Chicken Seasoning Cube

Season with 1 Maggi Chicken seasoning cube

Shrimp and Chicken Fried Rice

9th Step of 10

: Spring Onions

Garnish with spring onion

Shrimp and Chicken Fried Rice

10th Step of 10

Serve onto a plate and enjoy while warm!

Recipe PDF

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