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Shrimp and Chicken Fried Rice
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step2 Min
3rd Step2 Min
4th Step2 Min
5th Step2 Min
6th Step1 Min
7th Step1 Min
8th Step1 Min
9th Step1 Min
10th Step1 Min
1st Step of 10
Place a pan on a high heat stove and add 2 tbsp of oil
2nd Step of 10
Once heated, add diced chicken and sauté for a while
3rd Step of 10
Add shrimp to the mix and season with salt and pepper
4th Step of 10
Add the diced carrots, green peas, and onion to the pan
5th Step of 10
Add 1 tbsp of garlic along with soya sauce and sesame oil and mix well
6th Step of 10
Scramble one egg
7th Step of 10
Mix in 500g of Basmati Rice to the pan
8th Step of 10
Season with 1 Maggi Chicken seasoning cube
9th Step of 10
Garnish with spring onion
10th Step of 10
Serve onto a plate and enjoy while warm!
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