This dish has been optimized for 20 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step6 Min
2nd Step4 Min
3rd Step6 Min
4th Step10 Min
5 th Step4 Min
1st Step of 5
Place a pan on a slow flame and add the olive oil and sesame oil, then add garlic and ginger paste together with onions.
2nd Step of 5
At the same time add the washed and dried shrimps and continue to fry until golden brown.
3rd Step of 5: Onions, raw, Soy sauce, Sesame oil, Sugar, turbinado, Red chili powder
Add all the ingredients with the chilli flakes and blend.
4th Step of 5
Blend until reasonably well mixed.
5 th Step of 5
Once completed add the sugar and MAGGI Rasamusu with salt to taste.