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Chilli Paste
Local Family Appetizer

Chilli Paste

0
30 Min
Intermediate

Ingredients

-
20 Portions
+

This dish has been optimized for 20 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 cup
Olive oil
0.5 tbsp
Ginger
0.5 tbsp
Garlic
100 g
Shrimp
0.5 cup
Onions, raw
3 g
Salt, table
1 packet
MAGGI Rasa Musu
0.25 cup
Soy sauce
2 tbsp
Sesame oil
15 g
Sugar, turbinado
13 g
Red chili powder
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Nutrition Value

Energy
85.93 kcal
Carbohydrates
2.44 g
Protein
1.44 g
Fats
9.71 g
Fiber
0.33 g
Sugars
1.05 g
Sodium
348.85 mg
Potassium
44.45 mg
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
6 Min
Place a pan on a slow flame and add the olive oil and sesame oil, then add garlic and ginger paste together with onions.
2nd Step
4 Min
At the same time add the washed and dried shrimps and continue to fry until golden brown.
3rd Step
6 Min
Add all the ingredients with the chilli flakes and blend.
4th Step
10 Min
Blend until reasonably well mixed.
5 th Step
4 Min
Once completed add the sugar and MAGGI Rasamusu with salt to taste.
Chilli Paste

1st Step of 5

Place a pan on a slow flame and add the olive oil and sesame oil, then add garlic and ginger paste together with onions.

Chilli Paste

2nd Step of 5

At the same time add the washed and dried shrimps and continue to fry until golden brown.

Chilli Paste

3rd Step of 5

: Sesame oil, Sugar, turbinado, Red chili powder, Soy sauce, Onions, raw

Add all the ingredients with the chilli flakes and blend.

Chilli Paste

4th Step of 5

Blend until reasonably well mixed.

Chilli Paste

5 th Step of 5

Once completed add the sugar and MAGGI Rasamusu with salt to taste.

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