Local Family Appetizer

Chilli Paste

Name: Chilli Paste
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Cuisine: Local

(0)

30Min

Intermediate

Ingredients

20 Portions

0.5 cup

Olive oil

0.5 tbsp

Ginger

0.5 tbsp

Garlic

100 g

Shrimp

0.5 cup

Onions, raw

3 g

Salt, table

1 packet

MAGGI Rasa Musu

0.25 cup

Soy sauce

2 tbsp

Sesame oil

15 g

Sugar, turbinado

13 g

Red chili powder

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Nutrition Value

Energy

87.64 kcal

Protein

1.35 g

Potassium

42.61 mg

Carbohydrates

2.33 g

Sugars

1.05 g

Fiber

0.29 g

Sodium

335.85 mg

Fats

9.71 g

Information per serving

1st Step
6 Min

Place a pan on a slow flame and add the olive oil and sesame oil, then add garlic and ginger paste together with onions.
2nd Step
4 Min

At the same time add the washed and dried shrimps and continue to fry until golden brown.
3rd Step
6 Min

Add all the ingredients with the chilli flakes and blend.
4th Step
10 Min

Blend until reasonably well mixed.
5 th Step
4 Min

Once completed add the sugar and MAGGI Rasamusu with salt to taste.

1st Step of 5

Place a pan on a slow flame and add the olive oil and sesame oil, then add garlic and ginger paste together with onions.

2nd Step of 5

At the same time add the washed and dried shrimps and continue to fry until golden brown.

3rd Step of 5

: Onions, raw, Soy sauce, Red chili powder, Sugar, turbinado, Sesame oil

Add all the ingredients with the chilli flakes and blend.

4th Step of 5

Blend until reasonably well mixed.

5 th Step of 5

Once completed add the sugar and MAGGI Rasamusu with salt to taste.

Recipe PDF

With pictures

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