Chilli Paste

Name: Chilli Paste
Cook time: 30 s
Total time: 30 s
Yield: 20
Cuisine: Local
Ingredients: 1/2 cup Olive oil; 1/2 tablespoon Ginger; 1/2 tablespoon Garlic; 100 grams Shrimp; 1/2 cup Onions raw; Sprinkle of salt; 1 Packet MAGGI Rasa Musu; 1/4 cup Soy sauce; 2 tablespoons Sesame oil; Sugar 1 tbsp; Chilli flakes

(0)

30 Min

Intermediate

Ingredients

20 Portions

0.5 cup

Olive oil

0.5 tbsp

Ginger Paste

0.5 tbsp

Ginger and garlic paste

100 g

Shrimp

0.5 cup

Onion

3 g

Salt

1 packet

MAGGI Rasa Musu

0.25 cup

Soy sauce

2 tbsp

Sesame oil

15 g

Sugar

13 g

Chilli Flakes

Copy

Nutrition Value

Carbohydrates

2.3 g

Energy

87.6 kcal

Fats

9.7 g

Fiber

0.3 g

Protein

1.4 g

Sodium

335.9 mg

Sugars

1 g

Information per serving

1st Step
6 Min

Place a pan on a slow flame and add the olive oil and sesame oil, then add garlic and ginger paste together with onions.
2nd Step
4 Min

At the same time add the washed and dried shrimps and continue to fry until golden brown.
3rd Step
6 Min

Add all the ingredients with the chilli flakes and blend.
4th Step
10 Min

Blend until reasonably well mixed.
5 th Step
4 Min

Once completed add the sugar and MAGGI Rasamusu with salt to taste.

1st Step of 5

Place a pan on a slow flame and add the olive oil and sesame oil, then add garlic and ginger paste together with onions.

2nd Step of 5

At the same time add the washed and dried shrimps and continue to fry until golden brown.

3rd Step of 5

: Onion, Soy sauce, Chilli Flakes, Sugar, Sesame oil

Add all the ingredients with the chilli flakes and blend.

4th Step of 5

Blend until reasonably well mixed.

5 th Step of 5

Once completed add the sugar and MAGGI Rasamusu with salt to taste.

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Chilli Paste

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Instructions

1st Step

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