Sorry, you need to enable JavaScript to visit this website.
Chilli Paste
Local Family Appetizer

Chilli Paste

0
30 Min
Intermediate

Ingredients

-
20 Portions
+

This dish has been optimized for 20 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 cup
Olive oil
0.5 tbsp
Ginger
0.5 tbsp
Garlic
100 g
Shrimp
0.5 cup
Onions, raw
3 g
Salt, table
1 packet
MAGGI Rasa Musu
0.25 cup
Soy sauce
2 tbsp
Sesame oil
15 g
Sugar, turbinado
13 g
Red chili powder
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
This block is broken or missing. You may be missing content or you might need to enable the original module.
.

Nutrition Value

Energy
85.93 kcal
Carbohydrates
2.44 g
Protein
1.44 g
Fats
9.71 g
Fiber
0.33 g
Sugars
1.05 g
Sodium
348.85 mg
Potassium
44.45 mg
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
6 Min
Place a pan on a slow flame and add the olive oil and sesame oil, then add garlic and ginger paste together with onions.
2nd Step
4 Min
At the same time add the washed and dried shrimps and continue to fry until golden brown.
3rd Step
6 Min
Add all the ingredients with the chilli flakes and blend.
4th Step
10 Min
Blend until reasonably well mixed.
5 th Step
4 Min
Once completed add the sugar and MAGGI Rasamusu with salt to taste.
Chilli Paste

1st Step of 5

Place a pan on a slow flame and add the olive oil and sesame oil, then add garlic and ginger paste together with onions.

Chilli Paste

2nd Step of 5

At the same time add the washed and dried shrimps and continue to fry until golden brown.

Chilli Paste

3rd Step of 5

: Onions, raw, Soy sauce, Sesame oil, Sugar, turbinado, Red chili powder

Add all the ingredients with the chilli flakes and blend.

Chilli Paste

4th Step of 5

Blend until reasonably well mixed.

Chilli Paste

5 th Step of 5

Once completed add the sugar and MAGGI Rasamusu with salt to taste.

Recipe PDF
Download
Share with friends

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

Appetizer Family Family Meals Local Side dish Tapas

More interesting Recipes

Show more recipes
MAGGI Prawn Rolls
MAGGI Prawn Rolls
 30 Min Intermediate
Thai Tom Yum Soup
Thai Tom Yum Soup
 30 Min Easy
Batter fried Cuttlefish with Lime and Chili sauce
Batter fried Cuttlefish with Lime and Chili sauce
 15 Min Intermediate
MAGGI Batter Fried Seafood Fried Rice
MAGGI Batter Fried Seafood Fried Rice
 45 Min Intermediate
Show more recipes