Chicken, Mushroom & Cheese Flan
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step30 Min
2nd Step10 Min
3rd Step10 Min
4th Step5 Min
5th Step3 Min
6th Step2 Min
7th Step2 Min
8th Step2 Min
9th Step45 Min
1st Step of 9
Mix flour, butter, MAGGI Jumbo Chicken Cube and salt in a bowl. Add water and egg yolk. Knead mixture to a dough. Refrigerate the dough for about 30 minutes.
2nd Step of 9
Roll out the pastry dough to a thin round to cover the bottom of 9 inch round flan/tart tin. Trim of the excess pastry and press a floured fork around the edge.
3rd Step of 9
Heat oil in a pan. Fry the chicken ham till it turns brown in colour.
4th Step of 9
Stir in the leeks and mushroom. Cook for further 5 minutes on medium heat. Take off the fire.
5th Step of 9
In a separate pan melt the butter and add flour. Cook for about 2 -3 minutes.
6th Step of 9
Add milk and cook for further 2 minutes. Add the herbs, MAGGI Jumbo Chicken Cube, egg yolk and 2/3 of the grated cheddar cheese. Stir well and take off the fire.
7th Step of 9
Stir in the chicken ham mixture.
8th Step of 9
Pour the filling into the pastry case and sprinkle the remaining cheese and olives on top.
9th Step of 9
Bake for about 40 - 45 minutes at 200℃ - 210℃ temperature.