Italian Family Main course

Chicken, Mushroom & Cheese Flan

Name: Chicken, Mushroom & Cheese Flan
Prep time: PM12.00T
Cook time: PM67.00T
Total time: PM109.00T
Cuisine: Italian
Ingredients: 250 g Flour; 125 g Butter; 0.25 cube MAGGI Jumbo Chicken cube; 1 Medium Egg Yolk; 100 g Chopped Leeks; 125 g Chicken; 225 g Button Mushrooms; 125 g Cheese; cheddar; 10 Mediums Olives; pickled; canned or bottled; green; 2 tbsp Vegetable oil; 30 g Butter; 30 g Flour; 450 mL Milk (fresh); 0.5 cube MAGGI Jumbo Chicken cube; 1 tbsp Pepper; 2 Mediums Egg Yolk; 0.36 g Spices; oregano; dried; 0.36 g Spices; thyme; dried

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109Min

Intermediate

Ingredients

6 Portions

250 g

Flour

125 g

Butter

0.25 cube

MAGGI Jumbo Chicken cube

1 Medium

Egg Yolk

100 g

Chopped Leeks

125 g

Chicken

225 g

Button Mushrooms

125 g

Cheese, cheddar

10 Mediums

Olives, pickled, canned or bottled, green

2 tbsp

Vegetable oil

30 g

Butter

30 g

Flour

450 mL

Milk (fresh)

0.5 cube

MAGGI Jumbo Chicken cube

1 tbsp

Pepper

2 Mediums

Egg Yolk

0.36 g

Spices, oregano, dried

0.36 g

Spices, thyme, dried

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Nutrition Value

Energy

641.2 kcal

Protein

20.11 g

Potassium

431.74 mg

Carbohydrates

46.77 g

Fats

42.62 g

Information per serving

1st Step

30 Min

Mix flour, butter, MAGGI Jumbo Chicken Cube and salt in a bowl. Add water and egg yolk. Knead mixture to a dough. Refrigerate the dough for about 30 minutes.

2nd Step

10 Min

Roll out the pastry dough to a thin round to cover the bottom of 9 inch round flan/tart tin. Trim of the excess pastry and press a floured fork around the edge.

3rd Step

10 Min

Heat oil in a pan. Fry the chicken ham till it turns brown in colour.

4th Step

5 Min

Stir in the leeks and mushroom. Cook for further 5 minutes on medium heat. Take off the fire.

5th Step

3 Min

In a separate pan melt the butter and add flour. Cook for about 2 -3 minutes.

6th Step

2 Min

Add milk and cook for further 2 minutes. Add the herbs, MAGGI Jumbo Chicken Cube, egg yolk and 2/3 of the grated cheddar cheese. Stir well and take off the fire.

7th Step

2 Min

Stir in the chicken ham mixture.

8th Step

2 Min

Pour the filling into the pastry case and sprinkle the remaining cheese and olives on top.

9th Step

45 Min

Bake for about 40 - 45 minutes at 200℃ - 210℃ temperature.

1st Step of 9

Mix flour, butter, MAGGI Jumbo Chicken Cube and salt in a bowl. Add water and egg yolk. Knead mixture to a dough. Refrigerate the dough for about 30 minutes.

2nd Step of 9

Roll out the pastry dough to a thin round to cover the bottom of 9 inch round flan/tart tin. Trim of the excess pastry and press a floured fork around the edge.

3rd Step of 9

Heat oil in a pan. Fry the chicken ham till it turns brown in colour.

4th Step of 9

Stir in the leeks and mushroom. Cook for further 5 minutes on medium heat. Take off the fire.

5th Step of 9

In a separate pan melt the butter and add flour. Cook for about 2 -3 minutes.

6th Step of 9

Add milk and cook for further 2 minutes. Add the herbs, MAGGI Jumbo Chicken Cube, egg yolk and 2/3 of the grated cheddar cheese. Stir well and take off the fire.