Italian
Family
Main course
Chicken, Mushroom & Cheese Flan
109 Min
Intermediate
250 g
Flour
125 g
Butter
0.25 cube
MAGGI Jumbo Chicken cube
1 Medium
Egg Yolk
100 g
Chopped Leeks
125 g
Chicken
225 g
Button Mushrooms
125 g
Cheese, cheddar
10 Mediums
Olives, pickled, canned or bottled, green
2 tbsp
Vegetable oil
30 g
Butter
30 g
Flour
450 mL
Milk (fresh)
0.5 cube
MAGGI Jumbo Chicken cube
1 tbsp
Pepper
2 Mediums
Egg Yolk
0.36 g
Spices, oregano, dried
0.36 g
Spices, thyme, dried
.
Nutrition Value
Energy
641.2 kcal
Carbohydrates
46.77 g
Protein
20.11 g
Fats
42.62 g
Potassium
431.74 mg
Information per serving
Instructions
109 Minutes
1st Step
30 Min
Mix flour, butter, MAGGI Jumbo Chicken Cube and salt in a bowl. Add water and egg yolk. Knead mixture to a dough. Refrigerate the dough for about 30 minutes.
2nd Step
10 Min
Roll out the pastry dough to a thin round to cover the bottom of 9 inch round flan/tart tin. Trim of the excess pastry and press a floured fork around the edge.
3rd Step
10 Min
Heat oil in a pan. Fry the chicken ham till it turns brown in colour.
4th Step
5 Min
Stir in the leeks and mushroom. Cook for further 5 minutes on medium heat. Take off the fire.
5th Step
3 Min
In a separate pan melt the butter and add flour. Cook for about 2 -3 minutes.
6th Step
2 Min
Add milk and cook for further 2 minutes. Add the herbs, MAGGI Jumbo Chicken Cube, egg yolk and 2/3 of the grated cheddar cheese. Stir well and take off the fire.
7th Step
2 Min
Stir in the chicken ham mixture.
8th Step
2 Min
Pour the filling into the pastry case and sprinkle the remaining cheese and olives on top.
9th Step
45 Min
Bake for about 40 - 45 minutes at 200℃ - 210℃ temperature.
Comment 0