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Chicken, Mushroom & Cheese Flan
Italian Family Main course

Chicken, Mushroom & Cheese Flan

0
109 Min
Intermediate

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
Flour
125 g
Butter
0.25 cube
MAGGI Jumbo Chicken cube
1 Medium
Egg Yolk
100 g
Chopped Leeks
125 g
Chicken
225 g
Button Mushrooms
125 g
Cheese, cheddar
10 Mediums
Olives, pickled, canned or bottled, green
2 tbsp
Vegetable oil
30 g
Butter
30 g
Flour
450 mL
Milk (fresh)
0.5 cube
MAGGI Jumbo Chicken cube
1 tbsp
Pepper
2 Mediums
Egg Yolk
0.36 g
Spices, oregano, dried
0.36 g
Spices, thyme, dried
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Nutrition Value

Energy
641.2 kcal
Carbohydrates
46.77 g
Protein
20.11 g
Fats
42.62 g
Potassium
431.74 mg
Information per serving
Lets Cook

Instructions

109 Minutes
1st Step
30 Min
Mix flour, butter, MAGGI Jumbo Chicken Cube and salt in a bowl. Add water and egg yolk. Knead mixture to a dough. Refrigerate the dough for about 30 minutes.
2nd Step
10 Min
Roll out the pastry dough to a thin round to cover the bottom of 9 inch round flan/tart tin. Trim of the excess pastry and press a floured fork around the edge.
3rd Step
10 Min
Heat oil in a pan. Fry the chicken ham till it turns brown in colour.
4th Step
5 Min
Stir in the leeks and mushroom. Cook for further 5 minutes on medium heat. Take off the fire.
5th Step
3 Min
In a separate pan melt the butter and add flour. Cook for about 2 -3 minutes.
6th Step
2 Min
Add milk and cook for further 2 minutes. Add the herbs, MAGGI Jumbo Chicken Cube, egg yolk and 2/3 of the grated cheddar cheese. Stir well and take off the fire.
7th Step
2 Min
Stir in the chicken ham mixture.
8th Step
2 Min
Pour the filling into the pastry case and sprinkle the remaining cheese and olives on top.
9th Step
45 Min
Bake for about 40 - 45 minutes at 200℃ - 210℃ temperature.
Chicken, Mushroom & Cheese Flan

1st Step of 9

Mix flour, butter, MAGGI Jumbo Chicken Cube and salt in a bowl. Add water and egg yolk. Knead mixture to a dough. Refrigerate the dough for about 30 minutes.

Chicken, Mushroom & Cheese Flan

2nd Step of 9

Roll out the pastry dough to a thin round to cover the bottom of 9 inch round flan/tart tin. Trim of the excess pastry and press a floured fork around the edge.

Chicken, Mushroom & Cheese Flan

3rd Step of 9

Heat oil in a pan. Fry the chicken ham till it turns brown in colour.

Chicken, Mushroom & Cheese Flan

4th Step of 9

Stir in the leeks and mushroom. Cook for further 5 minutes on medium heat. Take off the fire.

Chicken, Mushroom & Cheese Flan

5th Step of 9

In a separate pan melt the butter and add flour. Cook for about 2 -3 minutes.

Chicken, Mushroom & Cheese Flan

6th Step of 9

Add milk and cook for further 2 minutes. Add the herbs, MAGGI Jumbo Chicken Cube, egg yolk and 2/3 of the grated cheddar cheese. Stir well and take off the fire.

Chicken, Mushroom & Cheese Flan

7th Step of 9

Stir in the chicken ham mixture.

Chicken, Mushroom & Cheese Flan

8th Step of 9

Pour the filling into the pastry case and sprinkle the remaining cheese and olives on top.

Chicken, Mushroom & Cheese Flan

9th Step of 9

Bake for about 40 - 45 minutes at 200℃ - 210℃ temperature.

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