Indian
Family
Side dish
Butter Dhal Masala
30 Min
Intermediate
200 g
Dhal
2 tbsp
Chopped Ginger
2 tbsp
Chopped Garlic
0.25 tsp
Cumin Seed
2 Leafs
Pandan Leaves
2 tsp
Garam masala
4 g
Spices, curry powder
4 g
Red chili powder
4 g
Spices, turmeric, ground
2 cups
MAGGI coconut milk powder
2 g
Salt, table
100 g
Chopped Onions
100 g
Tomato
4 tbsp
Ghee
4 Leafs
Curry Leaves
1 packet
MAGGI Rasa Musu
200 g
Water, bottled, generic
50 g
Chopped coriander leaves
.
Nutrition Value
Energy
616.15 kcal
Carbohydrates
44.55 g
Protein
15.93 g
Fats
53.33 g
Fiber
6.57 g
Sodium
463.91 mg
Potassium
598.01 mg
Information per serving
Instructions
30 Minutes
1st Step
10 Min
Add turmeric powder to the soaked dhal and boil. Keep aside.
2nd Step
4 Min
Heat butter and ghee in a pan. Add all chopped ingredients and slightly temper.
3rd Step
8 Min
Stir in the cumin seeds and continue tempering.
4th Step
8 Min
Add all the spices and MAGGI Rasamusu. Stir well while tempering.
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