Butter Dhal Masala

Name: Butter Dhal Masala
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Indian,Local
Ingredients: 200 grams Dhal; 2 tablespoons Chopped Ginger; 2 tablespoons Chopped Garlic; 1/4 teaspoon Cumin Seed; 2 Leafs Pandan Leaves; 2 teaspoons Garam masala; Bit of unroasted curry powder; Chili powder; Turmeric powder; 2 cups MAGGI coconut milk powder; Salt to taste; 100 grams Chopped Onions; 100 grams Tomato; 4 tablespoons Ghee; 4 Leafs Curry Leaves; 1 Packet MAGGI Rasa Musu; Water to boil the dhal; 50 grams Chopped coriander leaves

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30 Min

Intermediate

Ingredients

6 Portions

200 g

Washed dhal

2 tbsp

Ginger Paste

2 tbsp

Ginger and garlic paste

0.25 tsp

Cumin powder

2 Leafs

Pandan Leaves

2 tsp

Garam masala

4 g

Roasted curry powder

4 g

Chilli Flakes

4 g

Turmeric powder

2 cups

MAGGI coconut milk powder

2 g

Salt

100 g

Onion

100 g

Tomatoes

4 tbsp

Ghee

4 Leafs

Curry Leaves

1 packet

MAGGI Rasa Musu

200 g

Water

50 g

Coriander leaves

Copy

Nutrition Value

Carbohydrates

29.8 g

Energy

304 kcal

Fats

16.9 g

Fiber

6.3 g

Protein

10.3 g

Sodium

373.2 mg

Sugars

2.3 g

Information per serving

1st Step
10 Min

Add turmeric powder to the soaked dhal and boil. Keep aside.
2nd Step
4 Min

Heat butter and ghee in a pan. Add all chopped ingredients and slightly temper.
3rd Step
8 Min

Stir in the cumin seeds and continue tempering.
4th Step
8 Min

Add all the spices and MAGGI Rasamusu. Stir well while tempering.

1st Step of 4

Add turmeric powder to the soaked dhal and boil. Keep aside.

2nd Step of 4

Heat butter and ghee in a pan. Add all chopped ingredients and slightly temper.

3rd Step of 4

Stir in the cumin seeds and continue tempering.

4th Step of 4

Add all the spices and MAGGI Rasamusu. Stir well while tempering.

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Butter Dhal Masala

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