Butter Dhal Masala
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step10 Min
2nd Step4 Min
3rd Step8 Min
4th Step8 Min
1st Step of 4
Add turmeric powder to the soaked dhal and boil. Keep aside.
2nd Step of 4
Heat butter and ghee in a pan. Add all chopped ingredients and slightly temper.
3rd Step of 4
Stir in the cumin seeds and continue tempering.
4th Step of 4
Add all the spices and MAGGI Rasamusu. Stir well while tempering.
Activate third party link
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.