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Butter Dhal Masala
Indian Family Other

Butter Dhal Masala

0
30Min
Intermediate

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

200  g
Dhal
2  tbsp
Chopped Ginger
2  tbsp
Chopped Garlic
0.25  tsp
Cumin Seed
2  Leafs
Pandan Leaves
2  tsp
Garam masala
4  g
Spices, curry powder
4  g
Red chili powder
4  g
Spices, turmeric, ground
2  cups
MAGGI coconut milk powder
2  g
Salt, table
100  g
Chopped Onions
100  g
Tomato
4  tbsp
Ghee
4  Leafs
Curry Leaves
1  packet
MAGGI Rasa Musu
200  g
Water, bottled, generic
50  g
Chopped coriander leaves
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Nutrition Value

Energy
615.43 kcal
Protein
15.89 g
Potassium
596.01 mg
Carbohydrates
44.43 g
Fiber
6.53 g
Sodium
463.88 mg
Fats
53.32 g
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
10 Min
Add turmeric powder to the soaked dhal and boil. Keep aside.
2nd Step
4 Min
Heat butter and ghee in a pan. Add all chopped ingredients and slightly temper.
3rd Step
8 Min
Stir in the cumin seeds and continue tempering.
4th Step
8 Min
Add all the spices and MAGGI Rasamusu. Stir well while tempering.
Butter Dhal Masala

1st Step of 4

Add turmeric powder to the soaked dhal and boil. Keep aside.

Butter Dhal Masala

2nd Step of 4

Heat butter and ghee in a pan. Add all chopped ingredients and slightly temper.

Butter Dhal Masala

3rd Step of 4

Stir in the cumin seeds and continue tempering.

Butter Dhal Masala

4th Step of 4

Add all the spices and MAGGI Rasamusu. Stir well while tempering.

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