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Butter Dhal Masala
Indian Family Side dish

Butter Dhal Masala

0
30 Min
Intermediate

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

200 g
Dhal
2 tbsp
Chopped Ginger
2 tbsp
Chopped Garlic
0.25 tsp
Cumin Seed
2 Leafs
Pandan Leaves
2 tsp
Garam masala
4 g
Spices, curry powder
4 g
Red chili powder
4 g
Spices, turmeric, ground
2 cups
MAGGI coconut milk powder
2 g
Salt, table
100 g
Chopped Onions
100 g
Tomato
4 tbsp
Ghee
4 Leafs
Curry Leaves
1 packet
MAGGI Rasa Musu
200 g
Water, bottled, generic
50 g
Chopped coriander leaves
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Nutrition Value

Carbohydrates
44.55 g
Protein
15.93 g
Fats
53.33 g
Potassium
598.01 mg
Energy
616.15 kcal
Sodium
463.91 mg
Fiber
6.57 g
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
10 Min
Add turmeric powder to the soaked dhal and boil. Keep aside.
2nd Step
4 Min
Heat butter and ghee in a pan. Add all chopped ingredients and slightly temper.
3rd Step
8 Min
Stir in the cumin seeds and continue tempering.
4th Step
8 Min
Add all the spices and MAGGI Rasamusu. Stir well while tempering.
Butter Dhal Masala

1st Step of 4

Add turmeric powder to the soaked dhal and boil. Keep aside.

Butter Dhal Masala

2nd Step of 4

Heat butter and ghee in a pan. Add all chopped ingredients and slightly temper.

Butter Dhal Masala

3rd Step of 4

Stir in the cumin seeds and continue tempering.

Butter Dhal Masala

4th Step of 4

Add all the spices and MAGGI Rasamusu. Stir well while tempering.

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