Indian Family Other

Butter Dhal Masala

Name: Butter Dhal Masala
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Cuisine: Local, Indian

(0)

30Min

Intermediate

Ingredients

6 Portions

200 g

Dhal

2 tbsp

Chopped Ginger

2 tbsp

Chopped Garlic

0.25 tsp

Cumin Seed

2 Leafs

Pandan Leaves

2 tsp

Garam masala

4 g

Spices, curry powder

4 g

Red chili powder

4 g

Spices, turmeric, ground

2 cups

MAGGI coconut milk powder

2 g

Salt, table

100 g

Chopped Onions

100 g

Tomato

4 tbsp

Ghee

4 Leafs

Curry Leaves

1 packet

MAGGI Rasa Musu

200 g

Water, bottled, generic

50 g

Chopped coriander leaves

Copy

Nutrition Value

Energy

621.74 kcal

Protein

15.1 g

Potassium

620.75 mg

Carbohydrates

44.78 g

Fiber

6.78 g

Sodium

452.3 mg

Fats

53.31 g

Information per serving

1st Step
10 Min

Add turmeric powder to the soaked dhal and boil. Keep aside.
2nd Step
4 Min

Heat butter and ghee in a pan. Add all chopped ingredients and slightly temper.
3rd Step
8 Min

Stir in the cumin seeds and continue tempering.
4th Step
8 Min

Add all the spices and MAGGI Rasamusu. Stir well while tempering.

1st Step of 4

Add turmeric powder to the soaked dhal and boil. Keep aside.

2nd Step of 4

Heat butter and ghee in a pan. Add all chopped ingredients and slightly temper.

3rd Step of 4

Stir in the cumin seeds and continue tempering.

4th Step of 4

Add all the spices and MAGGI Rasamusu. Stir well while tempering.

Recipe PDF

With pictures

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Butter Dhal Masala

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