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Indian Family Other

Butter Dhal Masala

(0)
30Min
Intermediate

Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
200  g
Dhal
2  tbsp
Chopped Ginger
2  tbsp
Chopped Garlic
0.25  tsp
Cumin Seed
2  Leafs
Pandan Leaves
2  tsp
Garam masala
4  g
Spices, curry powder
4  g
Red chili powder
4  g
Spices, turmeric, ground
2  cups
MAGGI coconut milk powder
2  g
Salt, table
100  g
Chopped Onions
100  g
Tomato
4  tbsp
Ghee
4  Leafs
Curry Leaves
1  packet
MAGGI Rasa Musu
200  g
Water, bottled, generic
50  g
Chopped coriander leaves
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Nutrition Value

Energy
621.92 kcal
Protein
15.8 g
Potassium
596 mg
Carbohydrates
44.2 g
Fiber
6.57 g
Sodium
450.65 mg
Fats
53.31 g
Information per serving

Instructions

30 Minutes

  • 1st Step

    10 Min
    Add turmeric powder to the soaked dhal and boil. Keep aside.

  • 2nd Step

    4 Min
    Heat butter and ghee in a pan. Add all chopped ingredients and slightly temper.

  • 3rd Step

    8 Min
    Stir in the cumin seeds and continue tempering.

  • 4th Step

    8 Min
    Add all the spices and MAGGI Rasamusu. Stir well while tempering.
Butter Dhal Masala

1st Step of 4

Add turmeric powder to the soaked dhal and boil. Keep aside.

Butter Dhal Masala

2nd Step of 4

Heat butter and ghee in a pan. Add all chopped ingredients and slightly temper.

Butter Dhal Masala

3rd Step of 4

Stir in the cumin seeds and continue tempering.

Butter Dhal Masala

4th Step of 4

Add all the spices and MAGGI Rasamusu. Stir well while tempering.

Recipe PDF

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