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Butter Dhal Masala
Indian Family Side dish

Butter Dhal Masala

0
30 Min
Intermediate

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

200 g
Dhal
2 tbsp
Chopped Ginger
2 tbsp
Chopped Garlic
0.25 tsp
Cumin Seed
2 Leafs
Pandan Leaves
2 tsp
Garam masala
4 g
Spices, curry powder
4 g
Red chili powder
4 g
Spices, turmeric, ground
2 cups
MAGGI coconut milk powder
2 g
Salt, table
100 g
Chopped Onions
100 g
Tomato
4 tbsp
Ghee
4 Leafs
Curry Leaves
1 packet
MAGGI Rasa Musu
200 g
Water, bottled, generic
50 g
Chopped coriander leaves
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Nutrition Value

Energy
616.15 kcal
Carbohydrates
44.55 g
Protein
15.93 g
Fats
53.33 g
Fiber
6.57 g
Sodium
463.91 mg
Potassium
598.01 mg
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
10 Min
Add turmeric powder to the soaked dhal and boil. Keep aside.
2nd Step
4 Min
Heat butter and ghee in a pan. Add all chopped ingredients and slightly temper.
3rd Step
8 Min
Stir in the cumin seeds and continue tempering.
4th Step
8 Min
Add all the spices and MAGGI Rasamusu. Stir well while tempering.
Butter Dhal Masala

1st Step of 4

Add turmeric powder to the soaked dhal and boil. Keep aside.

Butter Dhal Masala

2nd Step of 4

Heat butter and ghee in a pan. Add all chopped ingredients and slightly temper.

Butter Dhal Masala

3rd Step of 4

Stir in the cumin seeds and continue tempering.

Butter Dhal Masala

4th Step of 4

Add all the spices and MAGGI Rasamusu. Stir well while tempering.

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