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Maggi
Maggi
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Baked MAGGI Noodles
Local Family Main course

Baked MAGGI Noodles

(0)
50Min
Intermediate
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Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
MAGGI Noodles
500  mL
Milk (fresh)
50  g
Butter
50  g
Wheat flour
1  Medium
Carrots
1  Medium
Potato
40  g
Beans
200  g
Mozzarella cheese
0.5  tsp
Salt, table
0.5  tsp
Pepper
16  g
MAGGI Jumbo Chicken cube
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Nutrition Value

Energy
479.63 kcal
Protein
15.23 g
Potassium
402.21 mg
Carbohydrates
44.91 g
Fiber
2.64 g
Sodium
1370.38 mg
Fats
26.72 g
Information per serving

Instructions

50 Minutes
  • 1st Step

    10 Min
    Add the flour and the butter into the heated pan and mix well. Pour the milk packet into it and whisk it until it blends with the mixture.
  • 2nd Step

    6 Min
    Parboil the vegetables and add the MAGGI seasoning with salt, sauce and pepper
  • 3rd Step

    4 Min
    Take a flat dish and spread the seasoned noodle mixture with vegetables.
  • 4th Step

    30 Min
    Top it with Mozzarella cheese and bake for approximately 1/2 hour.
Baked MAGGI Noodles

1st Step of 4

Add the flour and the butter into the heated pan and mix well. Pour the milk packet into it and whisk it until it blends with the mixture.

Baked MAGGI Noodles

2nd Step of 4

Parboil the vegetables and add the MAGGI seasoning with salt, sauce and pepper

Baked MAGGI Noodles

3rd Step of 4

Take a flat dish and spread the seasoned noodle mixture with vegetables.

Baked MAGGI Noodles

4th Step of 4

: Mozzarella cheese

Top it with Mozzarella cheese and bake for approximately 1/2 hour.

Recipe PDF

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