Local Family Main course

Baked MAGGI Noodles

Name: Baked MAGGI Noodles
Prep time: PM14.00T
Cook time: PM36.00T
Total time: PM50.00T
Cuisine: Local

(0)

50Min

Intermediate

Ingredients

4 Portions

1 packet

MAGGI Noodles

500 mL

Milk (fresh)

50 g

Butter

50 g

Wheat flour

1 Medium

Carrots

1 Medium

Potato

40 g

Beans

200 g

Mozzarella cheese

0.5 tsp

Salt, table

0.5 tsp

Pepper

16 g

MAGGI Jumbo Chicken cube

Copy

Nutrition Value

Energy

479.63 kcal

Protein

15.23 g

Potassium

402.21 mg

Carbohydrates

44.91 g

Fiber

2.64 g

Sodium

2143.86 mg

Fats

26.72 g

Information per serving

1st Step
10 Min

Add the flour and the butter into the heated pan and mix well. Pour the milk packet into it and whisk it until it blends with the mixture.
2nd Step
6 Min

Parboil the vegetables and add the MAGGI seasoning with salt, sauce and pepper
3rd Step
4 Min

Take a flat dish and spread the seasoned noodle mixture with vegetables.
4th Step
30 Min

Top it with Mozzarella cheese and bake for approximately 1/2 hour.

1st Step of 4

Add the flour and the butter into the heated pan and mix well. Pour the milk packet into it and whisk it until it blends with the mixture.

2nd Step of 4

Parboil the vegetables and add the MAGGI seasoning with salt, sauce and pepper

3rd Step of 4

Take a flat dish and spread the seasoned noodle mixture with vegetables.

4th Step of 4

: Mozzarella cheese

Top it with Mozzarella cheese and bake for approximately 1/2 hour.

Recipe PDF

With pictures

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Baked MAGGI Noodles

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Instructions

1st Step

2nd Step

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