This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Add all the Ingredients except the Fish, into a blender with 150ml of Water & blend into a paste.
Heat a Claypot on stove, add the Fish into it, then add the paste & 2 tbsp of oil and mix well
Add 4-6 Nos Curry Leaves & Pandan Leaves.
Add water to a level which covers the fish & bring it to a boil until the gravy gets absorbed to the Fish
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