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This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Prepare the fish batter by seasoning 250g diced thalapath fish with 1 tsp salt, pepper, 1 egg and 100g corn flour
Place a pan on a high heat stove and fry 150g potato chips till golden brown and then the battered fish.
Place another pan on a high heat stove and pour 3 tbsp of oil.
Sauté 1 tsp chopped garlic and 50g diced onion
Scramble 1 egg into this and add ½ tsp pepper
Mix into this 500g of steamed rice along with the fried fish and chips
Season with 1 Maggi Chicken Seasoning Cube and add salt to taste
Garnish with spring onion and Serve while warm!
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