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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Marinate 500g of chicken by adding ½ tbsp salt, 2 tbsp yoghurt, 1 tbsp of chopped ginger and garlic, ¼ tbsp turmeric and 1 tbsp red chili
Place a pan over high heat and pour 3 tbsp cooking oil
Add to this 50g diced onion, curry leaves, 8 nos pandan leaves, 1 tbsp chopped garlic and Ginger
Pour in 50ml of water into the pan
Add sliced tomato to this and transfer 250g of Basmati rice
Pour 750 ml water into the rice
Season with 2 Maggi Chicken Seasoning cubes and 1 tbsp of salt
Finally add the marinated chicken and chopped coriander leaves and allow to cook
Serve onto a plate and enjoy while warm!
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