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Ghee Rice

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Nutritional facts per serving

22%
Daily Value *
454
Kcal/serving
Carbohydrates
44% 52g
44
Fat
49% 24g
49
Protein
7% 8g
7

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    Ghee Rice
    34 ’
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    Ghee Rice

    (0)
    34 Min
    Easy

    Ingredients

    4 Portions

    This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    500  g
    White Rice
    50  g
    Ghee
    100  g
    Onion
    100  g
    Cashew
    25  g
    Raisins
    1  Stick
    Cinnamon
    10  Leafs
    Curry Leaves
    4  Mediums
    Cloves
    4  Mediums
    Cardamom
    1  Medium
    Star Anise
    1  tsp
    Salt
    1  cup
    Water
    1  tbsp
    Ginger and garlic paste
    1  cube
    MAGGI Chicken Seasoning Cube
    Copy

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    Carbohydrates
    52 g
    Energy
    454.9 kcal
    Fats
    25 g
    Fiber
    3.4 g
    Protein
    8.4 g
    Sodium
    811.4 mg
    Sugars
    3.3 g
    Information per serving

    Instructions

    34 Minutes
    • Step 01

      10 Min
      Soak the rice for 10 minutes.
    • Step 02

      5 Min
      Take a pan and add ghee to the pan, when the ghee is heated add the cinnamon stick, and ginger garlic paste and saute out.
    • Step 03

      3 Min
      Next add cardamom and cloves, mix it well, and add the curry leaves and mix.
    • Step 04

      5 Min
      Add the soaked rice into it and mix it well.
    • Step 05

      5 Min
      Now add water, salt, and the Maggi cube, stir it well, and cook the rice.
    • Step 06

      1 Min
      When the rice is cooked off the flame and keep it to a side.
    • Step 07

      5 Min
      Finally, garnish it with fried onions, cashew nuts, resins, and star anise and serve it.
    Ghee Rice

    Step 01 of 7

    Soak the rice for 10 minutes.

    Ghee Rice

    Step 02 of 7

    Take a pan and add ghee to the pan, when the ghee is heated add the cinnamon stick, and ginger garlic paste and saute out.

    Ghee Rice

    Step 03 of 7

    Next add cardamom and cloves, mix it well, and add the curry leaves and mix.

    Ghee Rice

    Step 04 of 7

    Add the soaked rice into it and mix it well.

    Ghee Rice

    Step 05 of 7

    Now add water, salt, and the Maggi cube, stir it well, and cook the rice.

    Ghee Rice

    Step 06 of 7

    When the rice is cooked off the flame and keep it to a side.

    Ghee Rice

    Step 07 of 7

    Finally, garnish it with fried onions, cashew nuts, resins, and star anise and serve it.

    Recipe PDF

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