Pepper Pork Recipe

(0)

42 Min

Easy

Ingredients

3 Portions

350 g

Pork

2 tbsp

Oil

1 tbsp

Water

1 tsp

Salt

1 tsp

Soya sauce

1 tsp

Oyster sauce

1 Medium

Red Bell pepper

1 tsp

Ginger Paste

2 tsp

Ginger and garlic paste

2 tbsp

Oil

0.5 tsp

Sugar

0.5 tsp

Soya sauce

1 cube

MAGGI Chicken Seasoning Cube

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Nutrition Value

Carbohydrates

6 g

Energy

472.6 kcal

Fats

42 g

Fiber

0.3 g

Protein

18.6 g

Sodium

1354 mg

Sugars

0.7 g

Information per serving

Step 1
30 Min

To the pork, add 1 tbsp of water, 2 tbsp oil, 1 tsp oyster sauce, 1 tsp soy sauce, salt, pepper & season it and leave for 30 mins
Step 2
5 Min

Add oil to a pan, once heated add the pork and fry
Step 3
2 Min

Add 1 tsp of ginger & garlic and sauté for a while
Step 4
1 Min

Add ½ tsp sugar and ½ tsp dark soy and mix well
Step 5
2 Min

Add pepper powder & green bell pepper and mix well
Step 6
2 Min

Finally add a MAGGI Chicken Seasoning Cube & mix well.

Step 1 of 6

To the pork, add 1 tbsp of water, 2 tbsp oil, 1 tsp oyster sauce, 1 tsp soy sauce, salt, pepper & season it and leave for 30 mins

Step 2 of 6

Add oil to a pan, once heated add the pork and fry

Step 3 of 6

Add 1 tsp of ginger & garlic and sauté for a while

Step 4 of 6

Add ½ tsp sugar and ½ tsp dark soy and mix well

Step 5 of 6

Add pepper powder & green bell pepper and mix well

Step 6 of 6

Finally add a MAGGI Chicken Seasoning Cube & mix well.

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Pepper Pork Recipe

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Instructions

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