Chunky Veggie Noodles

(1)

11 Min

Easy

Ingredients

3 Portions

1 packet

Maggi papare kottu noodle

1 packet

Tastemaker

15 g

Chopped Carrots

15 g

Beans

15 g

Cabbage

15 g

Onion

5 g

Ginger Paste

5 g

Ginger and garlic paste

3 tbsp

Oil

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Nutrition Value

Carbohydrates

17.5 g

Energy

119.1 kcal

Fats

4.2 g

Fiber

1.1 g

Protein

3.1 g

Sodium

271.8 mg

Sugars

2 g

Information per serving

Step 1
3 Min

Add MAGGI Curry Noodles into boiling water and boil for 2 minutes. Drain the noodles and save the water.
Step 2
3 Min

Boil carrots, beans, cabbage in the same water for a few minutes.
Step 3
2 Min

Add oil into a separate pan and sauté ginger and garlic.
Step 4
2 Min

Add boiled carrots, cabbage, beans, MAGGI tastemaker into the same pan and cook for a few minutes.
Step 5
1 Min

Finally, add boiled noodles and mix well

Step 1 of 5

Add MAGGI Curry Noodles into boiling water and boil for 2 minutes. Drain the noodles and save the water.

Step 2 of 5

Boil carrots, beans, cabbage in the same water for a few minutes.

Step 3 of 5

Add oil into a separate pan and sauté ginger and garlic.

Step 4 of 5

Add boiled carrots, cabbage, beans, MAGGI tastemaker into the same pan and cook for a few minutes.

Step 5 of 5

Finally, add boiled noodles and mix well

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Nutritional facts per serving

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Chunky Veggie Noodles

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Instructions

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Step 4