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Nasi goreng rice

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Nutritional facts per serving

28%
Daily Value *
564
Kcal/serving
Carbohydrates
61% 83g
61
Fat
12% 7g
12
Protein
27% 37g
27

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    Nasi goreng rice
    Nasi goreng rice
    15 ’
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    Nasi goreng rice

    (1)
    15 Min
    Intermediate

    Ingredients

    2 Portions

    This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    1  tsp
    Ginger Paste
    2  tbsp
    Oil
    1  tsp
    Ginger and garlic paste
    500  g
    Cooked Rice
    200  g
    Prawns pealed
    1  tbsp
    Salt
    1  tbsp
    Chilli Flakes
    1  tbsp
    Chilli Paste
    4  tsp
    Soya sauce
    30  g
    Chopped Carrots
    15  g
    Onion
    25  g
    Capsicum
    20  g
    Celery
    2  Mediums
    Egg
    1  cube
    MAGGI Chicken Seasoning Cube
    Copy

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    Carbohydrates
    83.5 g
    Energy
    564.6 kcal
    Fats
    7.7 g
    Fiber
    3.1 g
    Protein
    37.7 g
    Sodium
    2053.5 mg
    Sugars
    4.9 g
    Information per serving

    Instructions

    15 Minutes

    • 1st Step

      1 Min
      Pour in 2 tbsp of oil to a pan on a high heat stove

    • 2nd Step

      3 Min
      Add the 200g of shrimp to the pan and sauté well

    • 3rd Step

      1 Min
      Season this with 1 tbsp salt and Chili flakes

    • 4th Step

      2 Min
      Mix in 1 tsp of chopped garlic and ginger, together with 15g diced onion.

    • 5th Step

      1 Min
      Break in 2 eggs to the mix and scramble

    • 6th Stpe

      2 Min
      Mix into this 30g diced carrot, 25g diced capsicum and 25g diced celery

    • 7th Step

      1 Min
      Pour and mix in 4 tsp of dark soy sauce along with 1 tbsp of chili paste

    • 8th Step

      2 Min
      Transfer and mix in 500g of cooked rice

    • 9th Step

      1 Min
      Season the rice with 1 Maggi Chicken seasoning cube and mix

    • 19th Step

      1 Min
      Place a fried egg on top of the dish and serve while warm!
    Nasi goreng rice

    1st Step of 10

    : Oil

    Pour in 2 tbsp of oil to a pan on a high heat stove

    Nasi goreng rice

    2nd Step of 10

    : Prawns pealed

    Add the 200g of shrimp to the pan and sauté well

    Nasi goreng rice

    3rd Step of 10

    : Salt, Chilli Flakes

    Season this with 1 tbsp salt and Chili flakes

    Nasi goreng rice

    4th Step of 10

    : Ginger and garlic paste, Ginger Paste

    Mix in 1 tsp of chopped garlic and ginger, together with 15g diced onion.

    Nasi goreng rice

    5th Step of 10

    : Egg

    Break in 2 eggs to the mix and scramble

    Nasi goreng rice

    6th Stpe of 10

    : Celery, Capsicum, Chopped Carrots

    Mix into this 30g diced carrot, 25g diced capsicum and 25g diced celery

    Nasi goreng rice

    7th Step of 10

    : Chilli Paste, Soya sauce

    Pour and mix in 4 tsp of dark soy sauce along with 1 tbsp of chili paste

    Nasi goreng rice

    8th Step of 10

    Transfer and mix in 500g of cooked rice

    Nasi goreng rice

    9th Step of 10

    : MAGGI Chicken Seasoning Cube

    Season the rice with 1 Maggi Chicken seasoning cube and mix

    Nasi goreng rice

    19th Step of 10

    Place a fried egg on top of the dish and serve while warm!

    Recipe PDF

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    • High in protein
    • Local
    • Low sugar
    • Lunch
    • Main course
    • Pescetarian
    • Pork-Free
    • Rice
    • Source of protein
    • Top dish
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