Mung Kavum

(0)

39 Min

Easy

Ingredients

15 Portions

250 g

Green Gram

150 g

Rice flour

350 g

Kithul Treacle

0.5 tsp

Salt

1 tsp

Cardamom

1 cup

Oil

200 g

Rice flour

5 tbsp

MAGGI coconut milk powder

2 tsp

Sesame seeds

0.5 tsp

Salt

1 tsp

Turmeric powder

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Nutrition Value

Carbohydrates

36.7 g

Energy

319.7 kcal

Fats

18 g

Fiber

1 g

Protein

2.4 g

Sodium

165.7 mg

Information per serving

Step 01
5 Min

Add coconut treacle to a preheated pan and mix well.
Step 02
5 Min

Then add grind green gram powder and mix well.
Step 03
6 Min

Then add rice flour, salt, and Cardamom powder to the mixture and mix.
Step 04
4 Min

Next, pour oil onto a flat wooden surface and place the Mung kavum mixture.
Step 05
6 Min

Cut the Mung kavum mixture into diamond shapes and add a little bit of flour.
Step 06
4 Min

Next, take a separate bowl and add rice flour, salt, Turmeric powder and Maggi coconut milk and mix well.
Step 07
3 Min

Finally add sesame seeds to the batter.
Step 08
6 Min

Afterwards, dip the diamond shaped Mung kavum into the batter and fry until golden brown.

Step 01 of 8

Add coconut treacle to a preheated pan and mix well.

Step 02 of 8

Then add grind green gram powder and mix well.

Step 03 of 8

Then add rice flour, salt, and Cardamom powder to the mixture and mix.

Step 04 of 8

Next, pour oil onto a flat wooden surface and place the Mung kavum mixture.

Step 05 of 8

Cut the Mung kavum mixture into diamond shapes and add a little bit of flour.

Step 06 of 8

Next, take a separate bowl and add rice flour, salt, Turmeric powder and Maggi coconut milk and mix well.

Step 07 of 8

Finally add sesame seeds to the batter.

Step 08 of 8

Afterwards, dip the diamond shaped Mung kavum into the batter and fry until golden brown.

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Mung Kavum

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Instructions

Step 01

Step 02

Step 03

Step 04

Step 05

Step 06

Step 07