27 Min
Easy
Kanji
Ingredients
5
Portions
ingredient_quantity
recipe ingredient
500
g
White Rice
500
g
Chicken deep fried
1
tbsp
Ginger and garlic paste
1
tsp
Salt
1
tsp
Cumin powder
50
g
Tomato
50
g
Onion
2
Mediums
Green chilis
5
Leafs
Curry Leaves
400
mL
Water
1
Stick
Cinnamon
3
Mediums
Cardamom
1
tsp
Pepper
5
tbsp
MAGGI coconut milk powder
1
tsp
Pepper
5
Leafs
Curry Leaves
1
tbsp
Salt
1
cube
MAGGI Chicken Soup Cube
.
Nutrition Value
Carbohydrates
45.4 g
Energy
469.5 kcal
Fats
22.6 g
Fiber
2.4 g
Protein
27.9 g
Sodium
1502.6 mg
Sugars
2 g
Information per serving
Instructions
27 Minutes
-
Step 01
8 MinAdd washed raw white rice, chopped chicken, ginger garlic paste, salt, cumin powder, chopped tomato, chopped onion, chopped green chilli, curry leaves, water, cinnamon stick, cardamom, pepper, mix well and cook the kanji mixture. -
Step 02
4 MinAdd the kanji mixture to the blender and blend until smooth. -
Step 03
10 MinAdd the kanji mixture to a pan and add Maggi Coconut Milk, salt, pepper, curry leaves, Maggi Chicken Flavoured Seasoning Cube and mix well. -
Step 04
5 Minkeep that in a low flame and cook it for 5 minutes.
