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Beetroot Hoppers

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Nutritional facts per serving

1%
Daily Value *
21
Kcal/serving
Carbohydrates
25% 1g
25
Fat
64% 1g
64
Protein
10% 0g
10

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    Your main dish
    Beetroot Hoppers
    30 ’
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    Beetroot Hoppers

    (0)
    30 Min
    Easy

    Ingredients

    15 Portions

    This dish has been optimized for 15 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    1  Medium
    Egg
    1  pinch
    Salt
    1  tbsp
    Sugar
    2  tbsp
    MAGGI coconut milk powder
    0.25  tsp
    Baking soda
    500.00  mL
    Water
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    Carbohydrates
    1.4 g
    Energy
    21.3 kcal
    Fats
    1.5 g
    Protein
    0.5 g
    Sodium
    31.9 mg
    Sugars
    1.1 g
    Information per serving

    Instructions

    30 Minutes

    • Step 01

      5 Min
      Cut beetroot into pieces and blend the pieces until it transform to a liquid format

    • Step 02

      2 Min
      Add flour to a bowl

    • Step 03

      4 Min
      Add Coconut milk powder and salt to taste, sugar, baking soda egg and mix well

    • Step 04

      2 Min
      Add water to the same and mix

    • Step 05

      10 Min
      Keep the mixture aside for 10 mins

    • Step 06

      3 Min
      Add liquid beetroot to the mixture and mix well

    • Step 07

      2 Min
      Apply oil on a pan and keep it on stove with medium heat

    • Step 08

      2 Min
      Put the mixed batter to the heated pan, rotate the pan to you get the hopper shape and keep it until outer edges become crispy
    Beetroot Hoppers

    Step 01 of 8

    Cut beetroot into pieces and blend the pieces until it transform to a liquid format

    Beetroot Hoppers

    Step 02 of 8

    Add flour to a bowl

    Beetroot Hoppers

    Step 03 of 8

    Add Coconut milk powder and salt to taste, sugar, baking soda egg and mix well

    Beetroot Hoppers

    Step 04 of 8

    Add water to the same and mix

    Beetroot Hoppers

    Step 05 of 8

    Keep the mixture aside for 10 mins

    Beetroot Hoppers

    Step 06 of 8

    Add liquid beetroot to the mixture and mix well

    Beetroot Hoppers

    Step 07 of 8

    Apply oil on a pan and keep it on stove with medium heat

    Beetroot Hoppers

    Step 08 of 8

    Put the mixed batter to the heated pan, rotate the pan to you get the hopper shape and keep it until outer edges become crispy

    Recipe PDF

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    Discover more

    • Authencity
    • Breakfast
    • Budget-friendly
    • Dinner
    • Easy
    • Family Meals
    • Low salt
    • Low sugar
    • Main course
    • Small meal
    • Top dish
    • Under 300 kcal
    • Weekdays
    • Weekends

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