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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step6 Min
2nd Step4 Min
3rd Step2 Min
4th Step10 Min
5th Step (For icing)8 Min
6th Step (For icing)10 Min
7th Step (For icing)5 Min
8th Step (For icing)8 Min
1st Step of 8
Beat the egg and sugar together until consistent and fluffy
2nd Step of 8
Add flour and fold it carefully.
3rd Step of 8
Finally add vanilla and Coconut Milk Powder mixed with water.
4th Step of 8
Bake in a greased baking tray at 1800C for 10mins.
5th Step (For icing) of 8
Beat the butter and icing together until it is soft.
6th Step (For icing) of 8
Mix in Maggi Coconut Milk Powder mixed with water
7th Step (For icing) of 8
Spread icing on the sponge sheet and sprinkle roasted desiccated coconut and roll it tightly.
8th Step (For icing) of 8
Finally cover with the coconut flavored butter icing and decorate it as desired.
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