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Yellow Rice

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Yellow Rice

(1)
26 Min
Intermediate

Ingredients

5 Portions

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Cooked Rice
1  tsp
Turmeric powder
1  Stick
Cinnamon
10  oz
Cloves
8  oz
Cardamom
1.5  tsp
Pepper
2  oz
Lemon grass
3  Leafs
Pandan Leaves
10  oz
Curry Leaves
1.5  tsp
Salt
4  tbsp
Oil
50  g
Onion
700  mL
Water
4  tbsp
MAGGI coconut milk powder
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Nutrition Value

Carbohydrates
104.7 g
Energy
621.4 kcal
Fats
29.1 g
Fiber
33.5 g
Protein
12 g
Sodium
892.9 mg
Sugars
2.8 g
Information per serving

Instructions

26 Minutes

  • 1st Step

    2 Min
    Add 4 tbsp oil to a heated rice cooker

  • 2nd Step

    3 Min
    Add sliced onion & sauté for a while

  • 3rd Step

    4 Min
    Add all the dry ingredients and mix

  • 4th Step

    3 Min
    Then add the turmeric and mix well

  • 5th Step

    3 Min
    Mix in the washed Basmati rice

  • 6th Step

    4 Min
    Finally add MAGGI Coconut Milk Powder and mix

  • 7th Step

    2 Min
    Season with salt and mix.

  • 8th Step

    5 Min
    Cook until rice is ready
Yellow Rice

1st Step of 8

: Oil

Add 4 tbsp oil to a heated rice cooker

Yellow Rice

2nd Step of 8

: Onion

Add sliced onion & sauté for a while

Yellow Rice

3rd Step of 8

: Cardamom, Curry Leaves, Pandan Leaves, Cloves, Cinnamon, Turmeric powder, Cooked Rice

Add all the dry ingredients and mix

Yellow Rice

4th Step of 8

: Turmeric powder

Then add the turmeric and mix well

Yellow Rice

5th Step of 8

: Cooked Rice

Mix in the washed Basmati rice

Yellow Rice

6th Step of 8

: MAGGI coconut milk powder

Finally add MAGGI Coconut Milk Powder and mix

Yellow Rice

7th Step of 8

: Salt

Season with salt and mix.

Yellow Rice

8th Step of 8

Cook until rice is ready

Recipe PDF

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