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This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Once the topping is cooled add the topping onto the Vibara.
1st Step
2 Min
Add the rice flour to the pan and heat.
2nd Step
5 Min
Once the rice flour is heated add the egg and mix well.
3rd Step
5 Min
Add salt, Turmeric and mix.
4th Step
5 Min
Finally add Maggi Coconut Milk little by little and mix well until you get the perfect dough.
5th Step
5 Min
Apply oil onto a banana leaf and add the dough to a murukku mould and create the Vibara in your preferred shapes.
6th Step
4 Min
Finally add the Vibara to heated oil and fry until golden brown.
1st Step
4 Min
Add Sugar, water and food coloring to heated pan and mix until topping is thick.
2nd Step
of
8
Once the topping is cooled add the topping onto the Vibara.
1st Step
of
8
:
Rice Flour
Add the rice flour to the pan and heat.
2nd Step
of
8
:
Egg
Once the rice flour is heated add the egg and mix well.
3rd Step
of
8
:
Salt, Turmeric
Add salt, Turmeric and mix.
4th Step
of
8
:
MAGGI coconut milk powder
Finally add Maggi Coconut Milk little by little and mix well until you get the perfect dough.
5th Step
of
8
Apply oil onto a banana leaf and add the dough to a murukku mould and create the Vibara in your preferred shapes.
6th Step
of
8
:
Oil
Finally add the Vibara to heated oil and fry until golden brown.
1st Step
of
8
:
Food Coloring, Water, Sugar
Add Sugar, water and food coloring to heated pan and mix until topping is thick.
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