34 Min
Intermediate
Vibara
Ingredients
3
Portions
ingredient_quantity
recipe ingredient
2
cups
White Rice
2
tbsp
MAGGI coconut milk powder
10
g
Turmeric powder
1
Medium
Egg
0.25
tsp
Salt
1
tbsp
Oil
100
g
Sugar
0.25
cup
Water
1
tbsp
Food Coloring
.
Nutrition Value
Carbohydrates
75.3 g
Energy
400.2 kcal
Fats
7.9 g
Fiber
1.4 g
Protein
6.4 g
Sodium
42.6 mg
Sugars
34 g
Information per serving
Instructions
34 Minutes
-
2nd Step
4 MinOnce the topping is cooled add the topping onto the Vibara. -
1st Step
2 MinAdd the rice flour to the pan and heat. -
2nd Step
5 MinOnce the rice flour is heated add the egg and mix well. -
3rd Step
5 MinAdd salt, Turmeric and mix. -
4th Step
5 MinFinally add Maggi Coconut Milk little by little and mix well until you get the perfect dough. -
5th Step
5 MinApply oil onto a banana leaf and add the dough to a murukku mould and create the Vibara in your preferred shapes. -
6th Step
4 MinFinally add the Vibara to heated oil and fry until golden brown. -
1st Step
4 MinAdd Sugar, water and food coloring to heated pan and mix until topping is thick.
