Local
Family
Main course
Tomato Rice with Maggi Vegetable cubes
24Min
250
g
Diced tomatoes
1
tsp
Mustard seed
2
oz
Cardamom
2
oz
cloves
1
Stick
Cinnamon
4
Leafs
Curry Leaves
2
Leafs
Pandan Leaves
50
g
Onion
1
tsp
Ginger
1
tsp
Garlic
1
tsp
Chili powder
1
tsp
Turmeric powder
1
tsp
Coriander powder
1
tsp
Cumin powder
3
Mediums
Green chilis
500
g
Cooked Rice
1
cube
Maggi vegetable seasoning cube
50
g
Chopped coriander leaves
50
g
Peanuts
1
tsp
Salt
3
tsp
Oil
.
Nutrition Value
Energy
1294.28 kcal
Protein
37.4 g
Carbohydrates
255.03 g
Fats
30.67 g
Information per serving
Instructions
24 Minutes
1st Step
2 Min
Place a pan on low heat flame
2nd Step
5 Min
Add Oil in to the pan and mix in the Mustard seeds, Cardamom, Cloves , and Cinnamon
3rd Step
2 Min
Sauté the Ginger and garlic for a few minutes
4th Step
3 Min
Add curry leaves and pandan leaves then mix in chilli powder, Turmeric powder, Coriander powder and Cumin powder
5th Step
2 Min
Add in Onions and tomatoes
6th Step
3 Min
Add salt and add the green chillies
7th Step
3 Min
Mix in the cooked rice
8th Step
2 Min
Season with 1 Maggi vegetable seasoning cube
9th Step
2 Min
Garnish with coriander leaves and peanuts
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