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Tomato Rice with Maggi Vegetable cubes
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step5 Min
3rd Step2 Min
4th Step3 Min
5th Step2 Min
6th Step3 Min
7th Step3 Min
8th Step2 Min
9th Step2 Min
1st Step of 9
Place a pan on low heat flame
2nd Step of 9
Add Oil in to the pan and mix in the Mustard seeds, Cardamom, Cloves , and Cinnamon
3rd Step of 9
Sauté the Ginger and garlic for a few minutes
4th Step of 9
Add curry leaves and pandan leaves then mix in chilli powder, Turmeric powder, Coriander powder and Cumin powder
5th Step of 9
Add in Onions and tomatoes
6th Step of 9
Add salt and add the green chillies
7th Step of 9
Mix in the cooked rice
8th Step of 9
Season with 1 Maggi vegetable seasoning cube
9th Step of 9
Garnish with coriander leaves and peanuts
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