Local
Family
Main course
Tomato Rice with Maggi Vegetable cubes
24Min
Ingredients
2
Portions
ingredient_quantity
recipe ingredient
250
g
Diced tomatoes
1
tsp
Mustard seed
2
oz
Cardamom
2
oz
cloves
1
Stick
Cinnamon
4
Leafs
Curry Leaves
2
Leafs
Pandan Leaves
50
g
Onion
1
tsp
Ginger
1
tsp
Garlic
1
tsp
Chili powder
1
tsp
Turmeric powder
1
tsp
Coriander powder
1
tsp
Cumin powder
3
Mediums
Green chilis
500
g
Cooked Rice
1
cube
Maggi vegetable seasoning cube
50
g
Chopped coriander leaves
50
g
Peanuts
1
tsp
Salt
3
tsp
Oil
.
Nutrition Value
Energy
819.53 kcal
Protein
31 g
Carbohydrates
128.76 g
Sodium
1802.88 mg
Fats
28.95 g
Information per serving
Instructions
24 Minutes
-
1st Step
2 MinPlace a pan on low heat flame -
2nd Step
5 MinAdd Oil in to the pan and mix in the Mustard seeds, Cardamom, Cloves , and Cinnamon -
3rd Step
2 MinSauté the Ginger and garlic for a few minutes -
4th Step
3 MinAdd curry leaves and pandan leaves then mix in chilli powder, Turmeric powder, Coriander powder and Cumin powder -
5th Step
2 MinAdd in Onions and tomatoes -
6th Step
3 MinAdd salt and add the green chillies -
7th Step
3 MinMix in the cooked rice -
8th Step
2 MinSeason with 1 Maggi vegetable seasoning cube -
9th Step
2 MinGarnish with coriander leaves and peanuts
Comment 1